This recipe was given to him by another fisherman.
We made this recipe and he enjoyed it tremendously.
He also told us he has used it on trout as well.
★★★★★ 1 vote5
8bass filets, about one and a half pounds
1 Tbspworchestershire sauce
1/4 cbrown sugar, firmly packed
2 tspapple cider vinegar
1/2 dash(es)olive oil
1/2 conion, chopped
1 mediumlemon, sliced
How to Make Saucy Bass
- Preheat oven to 300 degrees. Line a nine by thirteen inch casserole dish with foil.
Salt the bass and transfer to the casserole dish.
- Mix remaining ingredients together to form a basting sauce.
Pour the sauce over the fish.
Spoon sauce over fish at 20 minute intervals as it cooks.
- Bake for forty to forty five minutes or until the fish flakes easily with a fork.
Remove to a platter, pour any sauce over the fish and garnish with lemon slices.