Saucy Bass
By
Pam Blais
@PamTheCookingWitch
1
This recipe was given to him by another fisherman.
We made this recipe and he enjoyed it tremendously.
He also told us he has used it on trout as well.
★★★★★ 1 vote5
Ingredients
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2 tspsalt
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8bass filets, about one and a half pounds
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1/2 cketchup
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1/2 cmayonnaise
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1 Tbspmustard
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1 Tbspworchestershire sauce
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1/4 cbrown sugar, firmly packed
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2 tspapple cider vinegar
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1/2 dash(es)olive oil
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1/2 conion, chopped
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1 mediumlemon, sliced
How to Make Saucy Bass
- Preheat oven to 300 degrees. Line a nine by thirteen inch casserole dish with foil.
Salt the bass and transfer to the casserole dish. - Mix remaining ingredients together to form a basting sauce.
Pour the sauce over the fish.
Spoon sauce over fish at 20 minute intervals as it cooks. - Bake for forty to forty five minutes or until the fish flakes easily with a fork.
Remove to a platter, pour any sauce over the fish and garnish with lemon slices.