Saucy Bass

Name: Saucy Bass
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: four
Cuisine: American
Ingredients: 2 tsp salt; 8 bass filets, about one and a half pounds; 1/2 c ketchup; 1/2 c mayonnaise; 1 Tbsp mustard; 1 Tbsp worchestershire sauce; 1/4 c brown sugar, firmly packed; 2 tsp apple cider vinegar; 1/2 dash(es) olive oil; 1/2 c onion, chopped; 1 medium lemon, sliced

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By Pam Blais
@PamTheCookingWitch

My hubby caught some small mouth bass awhile ago and I had NO idea what to do with them as I am allergic to all fish.
This recipe was given to him by another fisherman.
We made this recipe and he enjoyed it tremendously.
He also told us he has used it on trout as well.

Rating:

★★★★★ 1 vote5

Serves:

four

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 tsp

salt
8

bass filets, about one and a half pounds
1/2 c

ketchup
1/2 c

mayonnaise
1 Tbsp

mustard
1 Tbsp

worchestershire sauce
1/4 c

brown sugar, firmly packed
2 tsp

apple cider vinegar
1/2 dash(es)

olive oil
1/2 c

onion, chopped
1 medium

lemon, sliced
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How to Make Saucy Bass

Step-by-Step

Preheat oven to 300 degrees. Line a nine by thirteen inch casserole dish with foil.
Salt the bass and transfer to the casserole dish.
Mix remaining ingredients together to form a basting sauce.
Pour the sauce over the fish.
Spoon sauce over fish at 20 minute intervals as it cooks.
Bake for forty to forty five minutes or until the fish flakes easily with a fork.
Remove to a platter, pour any sauce over the fish and garnish with lemon slices.

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