saucy bass
(1 RATING)
My hubby caught some small mouth bass awhile ago and I had NO idea what to do with them as I am allergic to all fish. This recipe was given to him by another fisherman. We made this recipe and he enjoyed it tremendously. He also told us he has used it on trout as well.
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prep time
5 Min
cook time
45 Min
method
Bake
yield
four
Ingredients
- 2 teaspoons salt
- 8 - bass filets, about one and a half pounds
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon worchestershire sauce
- 1/4 cup brown sugar, firmly packed
- 2 teaspoons apple cider vinegar
- 1/2 dash olive oil
- 1/2 cup onion, chopped
- 1 medium lemon, sliced
How To Make saucy bass
-
Step 1Preheat oven to 300 degrees. Line a nine by thirteen inch casserole dish with foil. Salt the bass and transfer to the casserole dish.
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Step 2Mix remaining ingredients together to form a basting sauce. Pour the sauce over the fish. Spoon sauce over fish at 20 minute intervals as it cooks.
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Step 3Bake for forty to forty five minutes or until the fish flakes easily with a fork. Remove to a platter, pour any sauce over the fish and garnish with lemon slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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