Saucy Bass

Saucy Bass

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Pam Blais


My hubby caught some small mouth bass awhile ago and I had NO idea what to do with them as I am allergic to all fish.
This recipe was given to him by another fisherman.
We made this recipe and he enjoyed it tremendously.
He also told us he has used it on trout as well.


★★★★★ 1 vote

5 Min
45 Min


  • 2 tsp
  • 8
    bass filets, about one and a half pounds
  • 1/2 c
  • 1/2 c
  • 1 Tbsp
  • 1 Tbsp
    worchestershire sauce
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    apple cider vinegar
  • 1/2 dash(es)
    olive oil
  • 1/2 c
    onion, chopped
  • 1 medium
    lemon, sliced

How to Make Saucy Bass


  1. Preheat oven to 300 degrees. Line a nine by thirteen inch casserole dish with foil.
    Salt the bass and transfer to the casserole dish.
  2. Mix remaining ingredients together to form a basting sauce.
    Pour the sauce over the fish.
    Spoon sauce over fish at 20 minute intervals as it cooks.
  3. Bake for forty to forty five minutes or until the fish flakes easily with a fork.
    Remove to a platter, pour any sauce over the fish and garnish with lemon slices.

Printable Recipe Card

About Saucy Bass

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #or #trout #saucy #bass

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