Saucey Cheesy Crappie Fish Casserole
I live on a lake and fishing is a big deal here, so I had to come up with many recipes to use fish. We have crappie, bream, and catfish.
- crappie filets
- lemon juice concentrate
- lemon pepper
- garlic powder
- 1 can(s)
- cream of mushroom soup
- 1 c
- grated cheddar cheese
How to Make Saucey Cheesy Crappie Fish Casserole
- 1Line bottom of casserole dish with Crappie Filets (Can be cut into bitesize piceces)Sprinkle with lemon juice lemon pepper seasoning, and garlic salt.
- 2Pour Cream of Mushroom soup evenly on filets. Top with grated Cheddar cheese. Sprinkle paprika on top.
- 3Bake in a preheated oven @ 325 degrees for approximately 25 minutes.