sandy's salmon patties

Name: Sandy's Salmon Patties
Ingredients: 1 15 ounce(s) can salmon, remove bones, don't drain; 2 small green bell peppers, finely chopped; 1 - jalapeno pepper, finely chopped; 1 medium onion, finely chopped; 1 1/2 cup(s) corn meal; 2/3 cup(s) flour; 2 medium eggs, slightly beaten; - seasonings: onion powder, garlic powder, salt and pepper; 1 tablespoon(s) lemon juice; - few shakes of hot sauce

(1 RATING)

35 Pinches

Sandy Farnham

Monticello, MS

Updated on Aug 22, 2010

These are great with ketchup! If you don't like it spicy, you can omit the jalapeno pepper and the hot sauce. Also you don't need much salt as the salmon has alot of salt already in it.

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Ingredients

1 15 ounces can salmon, remove bones, don't drain
2 small green bell peppers, finely chopped
1 - jalapeno pepper, finely chopped
1 medium onion, finely chopped
1 1/2 cups corn meal
2/3 cup flour
2 medium eggs, slightly beaten
- seasonings: onion powder, garlic powder, salt and pepper
1 tablespoon lemon juice
- few shakes of hot sauce

How To Make sandy's salmon patties

Step 1

Chop peppers and onions in food chopper until very finely chopped.

Step 2

Put salmon in bowl, mix well with fork.
Step 3

Add all other ingredients and mix well.
Step 4

Shape by hand into patties.
Step 5

Heat about 1 inch of oil in heavy skillet (cast iron if you have it) on low to medium heat. I like to use a mixture of EVOO and Canola oil. Fry in hot oil for about 3 minutes on each side until golden brown. Be careful to not let your oil get too hot.
Step 6

Drain patties on paper towels. Enjoy!
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