Sandy's Salmon Patties

Sandy's Salmon Patties Recipe

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Sandy Farnham


These are great with ketchup! If you don't like it spicy, you can omit the jalapeno pepper and the hot sauce. Also you don't need much salt as the salmon has alot of salt already in it.

★★★★★ 1 vote


1 15 oz
can salmon, remove bones, don't drain
2 small
green bell peppers, finely chopped
jalapeno pepper, finely chopped
1 medium
onion, finely chopped
1 1/2 c
corn meal
2/3 c
2 medium
eggs, slightly beaten
seasonings: onion powder, garlic powder, salt and pepper
1 Tbsp
lemon juice
few shakes of hot sauce


1Chop peppers and onions in food chopper until very finely chopped.
2Put salmon in bowl, mix well with fork.
3Add all other ingredients and mix well.
4Shape by hand into patties.
5Heat about 1 inch of oil in heavy skillet (cast iron if you have it) on low to medium heat. I like to use a mixture of EVOO and Canola oil. Fry in hot oil for about 3 minutes on each side until golden brown. Be careful to not let your oil get too hot.
6Drain patties on paper towels. Enjoy!

About Sandy's Salmon Patties

Course/Dish: Fish
Other Tag: Quick & Easy