San Francisco Seafood Casserole

San Francisco Seafood Casserole Recipe

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1 lb
1/2 lb
1 lb
2 Tbsp
salad oil
1 medium
onion, diced
1 large
garlic clove, minced
28 oz
tomatoes, canned
8 oz
clam juice
6 oz
tomato paste
3/4 c
white wine
3/4 tsp
1/2 tsp
1/4 tsp

How to Make San Francisco Seafood Casserole


  • 1Scrub mussels, remove beards.
  • 2Shell and devein shrimp.
  • 3Cut fish into 2-inch chunks.
  • 4Cook onion and garlic in salad oil until tender.
  • 5Stir in tomatoes with their liquid, clam juice, tomato paste, wine and seasonings; heat to boiling.
  • 6Pour tomato mixture into 3-quart casserole; add fish chunks, mussels and shrimp, then cover casserole and bake 20-25 minutes until fish flakes easily, mussels open and shrimp are tender.
  • 7Sprinkle with parsley.
  • 8NOTE: May substitute 18 clams for the mussels and flounder filets for the cod, if desired.

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About San Francisco Seafood Casserole

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy

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