I had to share this one. I got the recipe from delish.com/recipes. We love salmon and when I saw the Chile-Mango Sauce, I had to try it. We loved it and our guests loved it. There were no leftovers. Try it, you will love it too.
1Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.
2Heat 1 teaspoon oil in a small skillet over medium heat. Add shallot, coriander and chile(s); cook, stirring, until the shallot begins to brown and the spices smell fragrant, 2-3 minutes. Transfer the shallot mixture to a food processor or blender. Add the remaining 2 teaspoons oil and mango. Process until almost smooth (it will be slightly gritty from the bruised coriander seed). Transfer the sauce to a small bowl; stir in 1 tablespoon cilantro.
3Combine garlic and salt in a small bowl. Spread the salted garlic on top of the slamon. Place the salmon, garlic side up, on the prepared broiling pan. Broil, 3-4 inches from heat, until opaque in the center, 8-14 minutes, depending on the thickness. Serve the salmon topped with the sauce and sprinkled with the remaining 1 tablespoon cilantro.
4Note: I don't like cilantro, so I didn't put it in the sauce. I imagine that doing so, would make the sauce more of a green color to contrast in color from the salmon.
Also, my picture is with a 3 1/2 pound salmon fillet since I had guests for dinner, so I tripled the recipe for the sauce.