Salmon with onions, olives & capers

Salmon With Onions, Olives & Capers Recipe

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By
@Bakerella

This might be my favorite salmon recipe of all time! An old family recipe that made it's way here all the way from Sicily Italy. I found it posted in a magazine a several years back & it's been a personal favorite ever since!

Rating:

★★★★★ 1 vote

Ingredients

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  • 2 tsp
    olive oil
  • 4
    skinless salmon fillets (6 oz each)
  • 1 medium
    onion, thinly sliced
  • 1/4 c
    drained capers
  • 2 Tbsp
    balsamic vinegar
  • 1 tsp
    sugar (i prefer brown)
  • ·
    i add few asst good aged olives to each svg. this was not called for in the original recipe but i think it adds significantly to the dish)
  • 1/4 tsp
    salt
  • 1/8 tsp
    fresh ground black pepper

How to Make Salmon with onions, olives & capers

Step-by-Step

  1. Preheat oven to 350'. Heat 1 tsp oil in nonstick skillet over med heat until hot. Add salmon, rounded side down; cook until lightly browned, about 2 minutes. Transfer salmon to 13x9" glass baking dish. Sprinkle w/salt & pepper.
  2. In same skillet, add remaining tsp olive oil & cook onion over med heat 5 min's or until tender. Add capers, vinegar & sugar. Cook 2 min's, stirring.
  3. Spoon caper mixure over salmon, along w/olives. Cover with foil & place in oven. Bake 12-15 minutes or until salmon flakes easily when tested w/a fork.
  4. Per Svg: 245 Calories, 8 grms fat, 35 grms protein, 6 grms carb.

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About Salmon with onions, olives & capers

Course/Dish: Fish




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