Real Recipes From Real Home Cooks ®

salmon with onions, olives & capers

(1 rating)
Recipe by
kim *
Boston, MA

This might be my favorite salmon recipe of all time! An old family recipe that made it's way here all the way from Sicily Italy. I found it posted in a magazine a several years back & it's been a personal favorite ever since!

(1 rating)

Ingredients For salmon with onions, olives & capers

  • 2 tsp
    olive oil
  • 4
    skinless salmon fillets (6 oz each)
  • 1 md
    onion, thinly sliced
  • 1/4 c
    drained capers
  • 2 Tbsp
    balsamic vinegar
  • 1 tsp
    sugar (i prefer brown)
  • i add few asst good aged olives to each svg. this was not called for in the original recipe but i think it adds significantly to the dish)
  • 1/4 tsp
  • 1/8 tsp
    fresh ground black pepper

How To Make salmon with onions, olives & capers

  • 1
    Preheat oven to 350'. Heat 1 tsp oil in nonstick skillet over med heat until hot. Add salmon, rounded side down; cook until lightly browned, about 2 minutes. Transfer salmon to 13x9" glass baking dish. Sprinkle w/salt & pepper.
  • 2
    In same skillet, add remaining tsp olive oil & cook onion over med heat 5 min's or until tender. Add capers, vinegar & sugar. Cook 2 min's, stirring.
  • 3
    Spoon caper mixure over salmon, along w/olives. Cover with foil & place in oven. Bake 12-15 minutes or until salmon flakes easily when tested w/a fork.
  • 4
    Per Svg: 245 Calories, 8 grms fat, 35 grms protein, 6 grms carb.

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