bonnie's baked salmon with lemon and dill

Name: BONNIE'S BAKED SALMON WITH LEMON AND DILL
Prep time: 5 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1 - pound salmon fillets; 1/4 - cup of real butter; 5 - tablespoons of fresh lemon juice; 1 - tablespoon dried dill weed; 1/4 - teaspoon garlic powder; - 1 teaspoon sea salt; - fresh ground black pepper to taste

(3 RATINGS)

146 Pinches 3 Photos

BonniE !

Cottonwood, CA

Updated on Nov 6, 2010

Tonight's Salmon with Lemon and Dill was amazingly delicious! This is a very simple recipe for baked salmon--ready in about 30 minutes. I also posted the Lemon Dill Fingerling Potatoes that we had with it, too. Don't miss out -- both of these dishes are truly company worthy! There is nothing like the flavors of lemon and dill with salmon! I am happy to share this recipe with you! Enjoy!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 3

Ingredients

1 - pound salmon fillets
1/4 - cup of real butter
5 - tablespoons of fresh lemon juice
1 - tablespoon dried dill weed
1/4 - teaspoon garlic powder
- 1 teaspoon sea salt
- fresh ground black pepper to taste

How To Make bonnie's baked salmon with lemon and dill

Step 1

Pre-heat the oven to 350 degrees. Lightly grease an oblong baking dish.

Step 2

Place the salmon fillets in the baking dish (make sure you blot them with paper towels first)
Step 3

Melt the butter in a small sauce pan, then add the lemon juice and drizzle over the salmon evenly. Season with the dill, the garlic powder, the sea salt, and pepper.
Step 4

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Step 5

This was done in my oven perfectly at 25 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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