salmon with honey, butter, walnuts and mustard

Name: Salmon with Honey, Butter, Walnuts and Mustard
Yield: 4
Ingredients: 1/4 cup(s) melted butter; 3 tablespoon(s) dijon mustard; 1 1/2 tablespoon(s) honey; 1/4 cup(s) dry breadcrumbs; 1/4 cup(s) walnuts or pecans finely chopped; 4 teaspoon(s) fresh parsley chopped (can use dried); 4-4 ounce(s) salmon fillets; 1 teaspoon(s) salt; 1/2 tablespoon(s) pepper

(1 RATING)

47 Pinches

Jennifer Smith

Oak Forest, IL

Updated on Jul 4, 2010

This is such a great combination of flavors. I like to serve with rice and steamed carrots or broccoli.

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yield 4 serving(s)

Ingredients

1/4 cup melted butter
3 tablespoons dijon mustard
1 1/2 tablespoons honey
1/4 cup dry breadcrumbs
1/4 cup walnuts or pecans finely chopped
4 teaspoons fresh parsley chopped (can use dried)
4-4 ounces salmon fillets
1 teaspoon salt
1/2 tablespoon pepper

How To Make salmon with honey, butter, walnuts and mustard

Step 1

Preheat oven to 400. Line a shallow roasting pan with non stick foil or spray with non stick spray. In small bowl blend butter, mustard and honey. Set aside. In another bowl, mix bread crumbs, nuts and parsley. Place salmon on prepared pan, sprinkle with salt and pepper and b rush with honey mixture. Sprinkle tops with crumb mixture, press into salmon firmly. Bake 12-15 mins.
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