Salmon with Fruity Salsa

Salmon With Fruity Salsa

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Tracey Frink


This is a recipe adapted from one found in a magazine.


★★★★★ 1 vote

15 Min
30 Min


  • 1-2 lb
  • 1
    grapefruit, sectioned and chopped
  • 2
    oranges, sectioned and chopped
  • 1 jar(s)
    peach and mango salsa
  • 1
    lemon, sliced

How to Make Salmon with Fruity Salsa


  1. Preheat oven to 350 degrees Farenheit. Slice lemon.
  2. Spray 13x9 baking dish (I use olive oil spray). Place salmon skin-side down. Place lemon slices on top. Bake for about 30 minutes.
  3. Meanwhile, section and chop remaining fruit. Combine oranges and grapefruit with peach and mango salsa. Set aside until salmon is baked.
  4. Serve salmon topped with fruit and salsa mixture.

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About Salmon with Fruity Salsa

Course/Dish: Fish
Other Tag: Quick & Easy

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