salmon with fruity salsa

Name: Salmon with Fruity Salsa
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 1-2 pound(s) salmon; 1 - grapefruit, sectioned and chopped; 2 - oranges, sectioned and chopped; 1 jar(s) peach and mango salsa; 1 - lemon, sliced

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17 Pinches

Tracey Frink

Randolph Center, VT

Updated on Jan 26, 2013

This is a recipe adapted from one found in a magazine.

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prep time 15 Min

cook time 30 Min

method ---

yield 2-4 serving(s)

Ingredients

1-2 pound salmon
1 - grapefruit, sectioned and chopped
2 - oranges, sectioned and chopped
1 jar peach and mango salsa
1 - lemon, sliced

How To Make salmon with fruity salsa

Step 1

Preheat oven to 350 degrees Farenheit. Slice lemon.

Step 2

Spray 13x9 baking dish (I use olive oil spray). Place salmon skin-side down. Place lemon slices on top. Bake for about 30 minutes.
Step 3

Meanwhile, section and chop remaining fruit. Combine oranges and grapefruit with peach and mango salsa. Set aside until salmon is baked.
Step 4

Serve salmon topped with fruit and salsa mixture.
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