Salmon with Dill Sauce

Salmon With Dill Sauce Recipe

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Linda Scharek


We love Salmon and I serve it many different ways but this is very easy and tasty and one of my favorites.


★★★★★ 1 vote

5 Min
15 Min
Pan Fry


How to Make Salmon with Dill Sauce


  1. Mix first 6 ingredients
  2. Broil Salmon, brush with sauce and turn. Brush with more sauce until Salmon is done. Serve with any left over sauce
  3. I like to serve this with a baked potato and either a vegetable or salad.
  4. NOTE: I usually buy a package of Salmons (4 in a pack). If you have Salmon with the skin on, just put a little water in a skillet and place Salmon in pan, skin down for 20 seconds or so. Remove from pan and with a little pull, skin will come off.

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About Salmon with Dill Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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