★★★★★ 1 vote5
- 1/2 c
- 1/4 c
- 1 tsp
- 3 Tbsp
- white wine
- 1 Tbsp
- 1/8 tsp
- salmon fillets (individual sizes)
How to Make Salmon with Dill Sauce
- 1Mix first 6 ingredients
- 2Broil Salmon, brush with sauce and turn. Brush with more sauce until Salmon is done. Serve with any left over sauce
- 3I like to serve this with a baked potato and either a vegetable or salad.
- 4NOTE: I usually buy a package of Salmons (4 in a pack). If you have Salmon with the skin on, just put a little water in a skillet and place Salmon in pan, skin down for 20 seconds or so. Remove from pan and with a little pull, skin will come off.