2Broil Salmon, brush with sauce and turn. Brush with more sauce until Salmon is done. Serve with any left over sauce
3I like to serve this with a baked potato and either a vegetable or salad.
4NOTE: I usually buy a package of Salmons (4 in a pack). If you have Salmon with the skin on, just put a little water in a skillet and place Salmon in pan, skin down for 20 seconds or so. Remove from pan and with a little pull, skin will come off.