salmon wellington with pesto
This recipe came from my sister-in-law. The addition of pesto makes it extra yummy. These are easy to make and very elegant looking.
No Image
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - salmon filets
- 1 bag baby spinach, washed and drained
- 1/2 cup pesto
- 1 package puff pastry
- 1 - egg white, beaten
How To Make salmon wellington with pesto
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Step 1Preheat oven to 375 F.
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Step 2Roll out puff pastry into four equal sizes (double the size of the salmon filets). Cover each piece of pastry with spinach leaves. Place a filet over the spinach. Top with pesto and another layer of spinach leaves.
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Step 3Close pastry and seal well. Brush pastry with egg white. Bake for 30 - 40 minutes or until pastry is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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