Salmon Wellington with Pesto

Salmon Wellington With Pesto

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Alice C


This recipe came from my sister-in-law. The addition of pesto makes it extra yummy. These are easy to make and very elegant looking.


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10 Min
40 Min


How to Make Salmon Wellington with Pesto


  1. Preheat oven to 375 F.
  2. Roll out puff pastry into four equal sizes (double the size of the salmon filets). Cover each piece of pastry with spinach leaves. Place a filet over the spinach. Top with pesto and another layer of spinach leaves.
  3. Close pastry and seal well. Brush pastry with egg white. Bake for 30 - 40 minutes or until pastry is golden brown.

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About Salmon Wellington with Pesto

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Canadian
Other Tag: Quick & Easy

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