Salmon Wellington with Pesto

Salmon Wellington With Pesto Recipe

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Alice C

By
@Alliebaba

This recipe came from my sister-in-law. The addition of pesto makes it extra yummy. These are easy to make and very elegant looking.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 4
    salmon filets
  • 1 bag(s)
    baby spinach, washed and drained
  • 1/2 c
    pesto
  • 1 pkg
    puff pastry
  • 1
    egg white, beaten

How to Make Salmon Wellington with Pesto

Step-by-Step

  1. Preheat oven to 375 F.
  2. Roll out puff pastry into four equal sizes (double the size of the salmon filets). Cover each piece of pastry with spinach leaves. Place a filet over the spinach. Top with pesto and another layer of spinach leaves.
  3. Close pastry and seal well. Brush pastry with egg white. Bake for 30 - 40 minutes or until pastry is golden brown.

Printable Recipe Card

About Salmon Wellington with Pesto

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Canadian
Other Tag: Quick & Easy




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