salmon stuffed with goat cheese
yield 6 -8
prep time 15 Min
cook time 20 Min
Ingredients For salmon stuffed with goat cheese
1large salmon fillet
1herbed goat cheese log...approx 6 inches in legth and about 2 inches in diameter
2 Tbspcoarse grain dijon mustrad
How To Make salmon stuffed with goat cheese
1Line a lipped cookie sheet with tin foil. Drizzle a small amount of olive oil on foil. Sprinkle salt on both sides of salmon and rub in. Let sit for a few minutes. Then rinse well with cold water. Dry well with paper towels. Place salmon on the foil, skin side down. Cut slits in the fish flesh at about 2 inch intervals ( do not cut through to the skin). Slice goat cheese into 1/2 - 3/4 inch slices then cut the slices in half. Place the 1/2 moon slices in the slits all across the salmon herb side up.Spread the mustard over top of salmon and cheese. Cover with foil and seal to baking sheet. Place in a 350 oven for 15 - 20 minutes/ Serve hot or at room temperature.
2To make individual portions slice 1/2 way between cheese sections. Enjoy This is just delicious. I serve this with roasted rosemary potatoes and a tossed salad
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