Salmon Stew

Salmon Stew

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Sheila bruner

By
@sheilabruner

One of my husbands favorites.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 can(s)
    red salmon, canned
  • 1 stick
    butter
  • 1 large
    chopped onion
  • 1/2 pkg
    hash brown potatoes, frozen
  • 1 can(s)
    carnation milk
  • 1 can(s)
    water

How to Make Salmon Stew

Step-by-Step

  1. Melt Butter in a large stock pot. De bone and skin Salmon. Add to the stock pot, using liquid as well. Add onions and 1 can of water. simmer a few minutes then add your hashbrowns. pour in carnation milk and let simmer until potatoes are done and onions are clear. Salt and pepper to taste.

Printable Recipe Card

About Salmon Stew

Course/Dish: Fish
Other Tag: Quick & Easy



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