Salmon Stew

Salmon Stew

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Sheila bruner


One of my husbands favorites.


★★★★★ 1 vote

10 Min
10 Min


  • 2 can(s)
    red salmon, canned
  • 1 stick
  • 1 large
    chopped onion
  • 1/2 pkg
    hash brown potatoes, frozen
  • 1 can(s)
    carnation milk
  • 1 can(s)

How to Make Salmon Stew


  1. Melt Butter in a large stock pot. De bone and skin Salmon. Add to the stock pot, using liquid as well. Add onions and 1 can of water. simmer a few minutes then add your hashbrowns. pour in carnation milk and let simmer until potatoes are done and onions are clear. Salt and pepper to taste.

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About Salmon Stew

Course/Dish: Fish
Other Tag: Quick & Easy

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