salmon stew

Name: Salmon Stew
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 can(s) red salmon, canned; 1 stick(s) butter; 1 large chopped onion; 1/2 package(s) hash brown potatoes, frozen; 1 can(s) carnation milk; 1 can(s) water

(1 RATING)

23 Pinches

Sheila bruner

NEWTON, GA

Updated on Jan 21, 2011

One of my husbands favorites.

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 cans red salmon, canned
1 stick butter
1 large chopped onion
1/2 package hash brown potatoes, frozen
1 can carnation milk
1 can water

How To Make salmon stew

Step 1

Melt Butter in a large stock pot. De bone and skin Salmon. Add to the stock pot, using liquid as well. Add onions and 1 can of water. simmer a few minutes then add your hashbrowns. pour in carnation milk and let simmer until potatoes are done and onions are clear. Salt and pepper to taste.
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