salmon stew

Name: Salmon Stew
Ingredients: ## FRY IT UP:; 3 to 4 - slices fat back or bacon; ## USE THE GREASE TO SAUTE THE ONION; 1 to 2 tablespoon(s) fat back or bacon grease; ## THE ONION, BUT YOU DON'T HAVE TO USE IT BUT DO USE THE GREASE; 1 - small onion, chopped; ## FINISH ADDING THE REST; 14 3/4 ounce(s) can salmon; 15 1/2 ounce(s) can stewed tomatoes; 15 ounce(s) tomato sauce; 10 3/4 ounce(s) cream of mushroom soup; - salt & pepper to taste; ## AS NEEDED; - water; - dollop of tomato paste; ## CAN SERVE ON TOP OF:; - cooked rice

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27 Pinches

Penny Binker

In the Country, SC

Updated on Dec 14, 2012

Another JAP member was wanting to know what to do with salmon besides patties & got some nice answers but none of them mentioned salmon stew. So I did share the recipe in the forum but now will share here in case others aren't aware of such a thing. Makes a nice Catfish stew as well after you cook the fish and debone it. Some use ketchup in such but I try to avoid that. You can add potatoes, some add cream of potato soup. Keeping it simple though. Hope all enjoys this dish that I grew up.

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Ingredients

FRY IT UP:
3 to 4 - slices fat back or bacon
USE THE GREASE TO SAUTE THE ONION
1 to 2 tablespoons fat back or bacon grease
THE ONION, BUT YOU DON'T HAVE TO USE IT BUT DO USE THE GREASE
1 - small onion, chopped
FINISH ADDING THE REST
14 3/4 ounces can salmon
15 1/2 ounces can stewed tomatoes
15 ounces tomato sauce
10 3/4 ounces cream of mushroom soup
- salt & pepper to taste
AS NEEDED
- water
- dollop of tomato paste
CAN SERVE ON TOP OF:
- cooked rice

How To Make salmon stew

Step 1

Fry up the Bacon of Fat Back. Now you can either chomp down on it now or wait and add it into the pot with the stew. Save some of that grease.

Step 2

In the saved Grease saute the Onion.
Step 3

Add the Stewed Tomatoes, Tomato Sauce, & Cream of Mushroom Soup. As needed a little water and if you want it thicker add a dollop of tomato paste. alt & Pepper to taste. You want to slowly bring it a bit of a boil & stir every now & then, then let it simmer at least 30 minutes. Careful to not let the bottom burn, one reason I like to use nonstick for this stew.
Step 4

Can serve on top of cooked rice. Or just eat it as is. A nice way to stretch a can of salmon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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