Real Recipes From Real Home Cooks ®

salmon stew

(1 rating)
Recipe by
Marcia Herring
Augusta, GA

Great for the cool days coming, quick, easy and easy on the pockebook!

(1 rating)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For salmon stew

  • 1 can
    large can of salmon or 2 bags waterless
  • 10 md
    potatoes - russet, idaho or golden
  • 2 md
    onions or 1 large
  • 1 sm
    can of tomatoe paste
  • 1 bunch
    kale -if desired
  • 1
    salt, pepper, white pepper to taste

How To Make salmon stew

  • 1
    Put alittle (couple teaspoons) of oil - olive, corn or whatever you prefer in bottom of dutch oven. Saute chopped onions in oil.
  • 2
    Slice potatoes (not to thin as they will fall apart) Add to onnion. Remove bone and skin from salmon, flake and add to pot. Add salt, peppers and enough water to cover potatoes. Add tomatoe paste and stir until dissolved. Cook until potatoes are almost done.
  • 3
    I like to clean - remove stems and chop my kale and add it last. Cook until kale and potatoes are done. Enjoy