salmon stew

Name: Salmon Stew
Prep time: 20 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 1 can(s) large can of salmon or 2 bags waterless; 10 medium potatoes - russet, idaho or golden; 2 medium onions or 1 large; 1 small can of tomatoe paste; 1 bunch(es) kale -if desired; 1 - salt, pepper, white pepper to taste

(1 RATING)

35 Pinches 7 Photos

Marcia Herring

Augusta, GA

Updated on Oct 25, 2012

Great for the cool days coming, quick, easy and easy on the pockebook!

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1 can large can of salmon or 2 bags waterless
10 medium potatoes - russet, idaho or golden
2 medium onions or 1 large
1 small can of tomatoe paste
1 bunch kale -if desired
1 - salt, pepper, white pepper to taste

How To Make salmon stew

Step 1

Put alittle (couple teaspoons) of oil - olive, corn or whatever you prefer in bottom of dutch oven. Saute chopped onions in oil.

Step 2

Slice potatoes (not to thin as they will fall apart) Add to onnion. Remove bone and skin from salmon, flake and add to pot. Add salt, peppers and enough water to cover potatoes. Add tomatoe paste and stir until dissolved. Cook until potatoes are almost done.
Step 3

I like to clean - remove stems and chop my kale and add it last. Cook until kale and potatoes are done. Enjoy
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