Salmon Stew

Marcia Herring


Great for the cool days coming, quick, easy and easy on the pockebook!


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 1 can(s)
    large can of salmon or 2 bags waterless
  • 10 medium
    potatoes - russet, idaho or golden
  • 2 medium
    onions or 1 large
  • 1 small
    can of tomatoe paste
  • 1 bunch
    kale -if desired
  • 1
    salt, pepper, white pepper to taste

How to Make Salmon Stew


  1. Put alittle (couple teaspoons) of oil - olive, corn or whatever you prefer in bottom of dutch oven. Saute chopped onions in oil.
  2. Slice potatoes (not to thin as they will fall apart) Add to onnion. Remove bone and skin from salmon, flake and add to pot. Add salt, peppers and enough water to cover potatoes. Add tomatoe paste and stir until dissolved. Cook until potatoes are almost done.
  3. I like to clean - remove stems and chop my kale and add it last. Cook until kale and potatoes are done. Enjoy

Printable Recipe Card

About Salmon Stew

Course/Dish: Fish Fish Soups
Main Ingredient: Seafood
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #salmon #stew

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