Salmon Stew
Ingredients
- 1 can(s)
- large can of salmon or 2 bags waterless
- 10 medium
- potatoes - russet, idaho or golden
- 2 medium
- onions or 1 large
- 1 small
- can of tomatoe paste
- 1 bunch
- kale -if desired
- 1
- salt, pepper, white pepper to taste
Step-By-Step
1Put alittle (couple teaspoons) of oil - olive, corn or whatever you prefer in bottom of dutch oven. Saute chopped onions in oil.
2Slice potatoes (not to thin as they will fall apart) Add to onnion. Remove bone and skin from salmon, flake and add to pot. Add salt, peppers and enough water to cover potatoes. Add tomatoe paste and stir until dissolved. Cook until potatoes are almost done.
3I like to clean - remove stems and chop my kale and add it last. Cook until kale and potatoes are done. Enjoy
About Salmon Stew
Course/Dish: Fish, Fish Soups
Main Ingredient: Seafood
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
