Salmon Souffle
By
Kayrene Matye
@Bobysgl
1
My mother made this for years as I grew up and it was one of my favorites.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Ingredients
- 1 can(s)
- 16 oz, size, canned salmon
- 2
- eggs, separated
- 1/4 c
- finely chopped onion
- 2 Tbsp
- lemon juice
- 1 c
- cracker crumbs, saltines or butter cracker
- 1/4 c
- butter, melted
- 1 Tbsp
- flour
- 2 c
- milk
- salt and pepper to taste
How to Make Salmon Souffle
- 1Remove bones and any skin from salmon. Flake apart. Mix together with the onion, egg yolks, lemon juice, and cracker crumbs. Beath egg whites until stiff and then fold into the salmon mixture. Put into a casserols dish that has been lightly greased. Bake for 30 minutes in a 300º oven.
- 2Mix the melted butter with flour. Add the milk and heat over medium heat until sauce thickens. Season to taste with salt and pepper. Serve over souffle .
About Salmon Souffle
Course/Dish: Fish
