salmon souffle
(1 RATING)
My mother made this for years as I grew up and it was one of my favorites.
No Image
prep time
30 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 can 16 oz, size, canned salmon
- 2 - eggs, separated
- 1/4 cup finely chopped onion
- 2 tablespoons lemon juice
- 1 cup cracker crumbs, saltines or butter cracker
- 1/4 cup butter, melted
- 1 tablespoon flour
- 2 cups milk
- - salt and pepper to taste
How To Make salmon souffle
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Step 1Remove bones and any skin from salmon. Flake apart. Mix together with the onion, egg yolks, lemon juice, and cracker crumbs. Beath egg whites until stiff and then fold into the salmon mixture. Put into a casserols dish that has been lightly greased. Bake for 30 minutes in a 300º oven.
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Step 2Mix the melted butter with flour. Add the milk and heat over medium heat until sauce thickens. Season to taste with salt and pepper. Serve over souffle .
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Category:
Fish
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