Salmon Souffle

Name: Salmon Souffle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6
Ingredients: 1 can(s) 16 oz, size, canned salmon; 2 eggs, separated; 1/4 c finely chopped onion; 2 Tbsp lemon juice; 1 c cracker crumbs, saltines or butter cracker; 1/4 c butter, melted; 1 Tbsp flour; 2 c milk; salt and pepper to taste

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By Kayrene Matye
@Bobysgl

My mother made this for years as I grew up and it was one of my favorites.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Ingredients

1 can(s)

16 oz, size, canned salmon
2

eggs, separated
1/4 c

finely chopped onion
2 Tbsp

lemon juice
1 c

cracker crumbs, saltines or butter cracker
1/4 c

butter, melted
1 Tbsp

flour
2 c

milk
·

salt and pepper to taste
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How to Make Salmon Souffle

Step-by-Step

Remove bones and any skin from salmon. Flake apart. Mix together with the onion, egg yolks, lemon juice, and cracker crumbs. Beath egg whites until stiff and then fold into the salmon mixture. Put into a casserols dish that has been lightly greased. Bake for 30 minutes in a 300º oven.
Mix the melted butter with flour. Add the milk and heat over medium heat until sauce thickens. Season to taste with salt and pepper. Serve over souffle .

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