salmon sashimi with hot sesame oil

Name: Salmon Sashimi With Hot Sesame Oil
Prep time: 15 min
Cook time: 5 min
Yield: 4 serving(s)
Cuisine: Asian
Ingredients: 1/3 cup(s) soy sauce, divided; 1 teaspoon(s) lime juice; 1 teaspoon(s) orange juice; 12 slice(s) sushi grade salmon, thin slices; 1 piece(s) ginger, 1 inch, sliced very thin; 1 tablespoon(s) chives, chopped; 2 cup(s) garlic, minced; 2 tablespoon(s) olive oil; 1 teaspoon(s) sesame oil; 1 tablespoon(s) roasted sesame seeds; 2 tablespoon(s) chopped cilantro

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Mar 10, 2026

The hot sesame oil cooks the salmon just slightly, creating a luxurious texture.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/3 cup soy sauce, divided
1 teaspoon lime juice
1 teaspoon orange juice
12 slices sushi grade salmon, thin slices
1 piece ginger, 1 inch, sliced very thin
1 tablespoon chives, chopped
2 cups garlic, minced
2 tablespoons olive oil
1 teaspoon sesame oil
1 tablespoon roasted sesame seeds
2 tablespoons chopped cilantro

How To Make salmon sashimi with hot sesame oil

Step 1

In a small bowl, mix 2 Tbsp soy sauce with the lime and orange juice.

Step 2

Place the remaining soy sauce in a dish, and add the salmon pieces. Let it sit 1 minute, then drain.
Step 3

Arrange 3 slices on each plate, then top with the ginger, chives, and garlic.
Step 4

In a small saucepan, add the olive oil and sesame oil until smoking.
Step 5

Drizzle the hot oil over the salmon.
Step 6

Spoon the soy mixture over the top, then top with sesame seeds and cilantro.
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