Salmon & Raspberry Glaze on Wild Rice, Salmon Con Glace de Frambuesa Y Arroz Silvestre

Juliann Esquivel


This recipe I picked up on one of those recipe cards that they somtimes give out at the supermarkets. This Salmon dish was delicious. I make it often. It is quick and easy. Sometimes I just want to get home and get dinner on the table without to much complications. Boxed rice side dishes can really come in handy. There are some out there that are pretty good. Here is a quick and delicious dinner with the help of a boxed rice side dish. Enjoy.


★★★★★ 1 vote

15 Min
15 Min


  • 4 large
    salmon fillets (1 1/2 lbs, skin removed))
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    red raspberry preserves
  • 1/2 tsp
    ground black pepper
  • 1 tsp
    sea salt
  • 1/2 tsp
    garlic powder
  • 1 box
    (6.1 ounce) long rain and wild rice side dish, any brand
  • 2 Tbsp
    butter for the wild rice
  • 1 Tbsp
    olive oil, (i like to add olive oil)
  • 1 can(s)
    butter flavored cooking spray
  • 3 Tbsp
    butter melted

How to Make Salmon & Raspberry Glaze on Wild Rice, Salmon Con Glace de Frambuesa Y Arroz Silvestre


  1. First prepare rice following package instructions only add 2 tablespoons butter instead of one and 1 tablespoon of olive oil. This is the only thing different that I do to the prepared rice mix. While the rice is cooking. Do not start to grill the fish until your rice is almost done. Rice takes about 25 minutes to cook so start to grill fish when the rice has about 10 more minutes to finish cooking. Preheat grill or broiler. broiler.
  2. Next Whisk vinegar and raspberry preserves until well blended set aside.
  3. Sprinkle fish with garlic powder, salt and black pepper on both sides. Next with a pastry brush brush each piece of fish on both sides with the melted butter. Coat grill pan with a little butter flavored cooking spray lay fish on top and place under the broiler or on the grill. Grill fish 3-4 minutes on each side. Fish should be opaque and seperate easily.
  4. Serve Salmon alongside wild rice, Top salmon with raspberry sauce. I like to cook fresh asparagus and serve alongside the fish and rice. Enjoy
  5. In my picture above I have served my salmon with raspberry sauce pared with a boxed wild rice side dish and fresh steamed asparagus with melted butter, salt and pepper.

Printable Recipe Card

About Salmon & Raspberry Glaze on Wild Rice, Salmon Con Glace de Frambuesa Y Arroz Silvestre

Course/Dish: Fish
Other Tag: Quick & Easy

Show 8 Comments & Reviews

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff

Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]

Casserole Recipes for Breakfast, Lunch, and Dinner

Casserole Recipes for Breakfast, Lunch, and Dinner

Everybody loves a good casserole recipe. No matter if it is breakfast, lunch, or dinner, a casserole is an easy, go-to option for feeding the family. Not only that, but casseroles also make for great leftovers! Full of flavor and quick to prepare, you’re going to love these casserole recipes.

8 From-Scratch Tomato Sauce Recipes

8 From-Scratch Tomato Sauce Recipes

While we’re all for jarred Italian sauce, making tomato sauce from scratch is quite simple. Spending Sunday letting sauce simmer on the stove will turn a basic pasta dinner into a restaurant-quality meal. If you’re looking to up your next pasta night, give one of these 8 from-scratch tomato sauce recipes a try. Add a […]