Salmon & Raspberry Glaze on Wild Rice, Salmon Con Glace de Frambuesa Y Arroz Silvestre

1
Juliann Esquivel

By
@Juliann

This recipe I picked up on one of those recipe cards that they somtimes give out at the supermarkets. This Salmon dish was delicious. I make it often. It is quick and easy. Sometimes I just want to get home and get dinner on the table without to much complications. Boxed rice side dishes can really come in handy. There are some out there that are pretty good. Here is a quick and delicious dinner with the help of a boxed rice side dish. Enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 4 large
    salmon fillets (1 1/2 lbs, skin removed))
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    red raspberry preserves
  • 1/2 tsp
    ground black pepper
  • 1 tsp
    sea salt
  • 1/2 tsp
    garlic powder
  • 1 box
    (6.1 ounce) long rain and wild rice side dish, any brand
  • 2 Tbsp
    butter for the wild rice
  • 1 Tbsp
    olive oil, (i like to add olive oil)
  • 1 can(s)
    butter flavored cooking spray
  • 3 Tbsp
    butter melted

How to Make Salmon & Raspberry Glaze on Wild Rice, Salmon Con Glace de Frambuesa Y Arroz Silvestre

Step-by-Step

  1. First prepare rice following package instructions only add 2 tablespoons butter instead of one and 1 tablespoon of olive oil. This is the only thing different that I do to the prepared rice mix. While the rice is cooking. Do not start to grill the fish until your rice is almost done. Rice takes about 25 minutes to cook so start to grill fish when the rice has about 10 more minutes to finish cooking. Preheat grill or broiler. broiler.
  2. Next Whisk vinegar and raspberry preserves until well blended set aside.
  3. Sprinkle fish with garlic powder, salt and black pepper on both sides. Next with a pastry brush brush each piece of fish on both sides with the melted butter. Coat grill pan with a little butter flavored cooking spray lay fish on top and place under the broiler or on the grill. Grill fish 3-4 minutes on each side. Fish should be opaque and seperate easily.
  4. Serve Salmon alongside wild rice, Top salmon with raspberry sauce. I like to cook fresh asparagus and serve alongside the fish and rice. Enjoy
  5. In my picture above I have served my salmon with raspberry sauce pared with a boxed wild rice side dish and fresh steamed asparagus with melted butter, salt and pepper.

Printable Recipe Card

About Salmon & Raspberry Glaze on Wild Rice, Salmon Con Glace de Frambuesa Y Arroz Silvestre

Course/Dish: Fish
Other Tag: Quick & Easy



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