salmon & raspberry glaze on wild rice, salmon con glace de frambuesa y arroz silvestre

Name: Salmon & Raspberry Glaze on Wild Rice, Salmon Con Glace de Frambuesa Y Arroz Silvestre
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large salmon fillets (1 1/2 lbs, skin removed)); 2 tablespoon(s) white vinegar; 2 tablespoon(s) red raspberry preserves; 1/2 teaspoon(s) ground black pepper; 1 teaspoon(s) sea salt; 1/2 teaspoon(s) garlic powder; 1 box(es) (6.1 ounce) long rain and wild rice side dish, any brand; 2 tablespoon(s) butter for the wild rice; 1 tablespoon(s) olive oil, (i like to add olive oil); 1 can(s) butter flavored cooking spray; 3 tablespoon(s) butter melted

(1 RATING)

70 Pinches 1 Photo

Juliann Esquivel

Florida City, FL

Updated on Jan 19, 2011

This recipe I picked up on one of those recipe cards that they somtimes give out at the supermarkets. This Salmon dish was delicious. I make it often. It is quick and easy. Sometimes I just want to get home and get dinner on the table without to much complications. Boxed rice side dishes can really come in handy. There are some out there that are pretty good. Here is a quick and delicious dinner with the help of a boxed rice side dish. Enjoy.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 large salmon fillets (1 1/2 lbs, skin removed))
2 tablespoons white vinegar
2 tablespoons red raspberry preserves
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1/2 teaspoon garlic powder
1 box (6.1 ounce) long rain and wild rice side dish, any brand
2 tablespoons butter for the wild rice
1 tablespoon olive oil, (i like to add olive oil)
1 can butter flavored cooking spray
3 tablespoons butter melted

How To Make salmon & raspberry glaze on wild rice, salmon con glace de frambuesa y arroz silvestre

Step 1

First prepare rice following package instructions only add 2 tablespoons butter instead of one and 1 tablespoon of olive oil. This is the only thing different that I do to the prepared rice mix. While the rice is cooking. Do not start to grill the fish until your rice is almost done. Rice takes about 25 minutes to cook so start to grill fish when the rice has about 10 more minutes to finish cooking. Preheat grill or broiler. broiler.

Step 2

Next Whisk vinegar and raspberry preserves until well blended set aside.
Step 3

Sprinkle fish with garlic powder, salt and black pepper on both sides. Next with a pastry brush brush each piece of fish on both sides with the melted butter. Coat grill pan with a little butter flavored cooking spray lay fish on top and place under the broiler or on the grill. Grill fish 3-4 minutes on each side. Fish should be opaque and seperate easily.
Step 4

Serve Salmon alongside wild rice, Top salmon with raspberry sauce. I like to cook fresh asparagus and serve alongside the fish and rice. Enjoy
Step 5

In my picture above I have served my salmon with raspberry sauce pared with a boxed wild rice side dish and fresh steamed asparagus with melted butter, salt and pepper.
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