(213g ea.) red salmon (the good stuff works best, but you can use pink)
2 lg
eggs
1 c
sour cream ( or plain yogurt )
2
chopped green onions
How To Make salmon pie
1
Crust
Grate the cheese. Melt butter. Combine these with the flour and set asside almost one full cup for topping. Pour into a large pie plate (to prevent spillage). Spread up the sides evenly and press lightly. Set asside.
2
Filling
Drain and debone salmon. Break-up the salmon and spread evenly over the crust. Next mix together the eggs, sour cream, and onions.
Pour over crust.
3
Topping
Sprinkle reserved 'crust' mixture as evenly as you can, over the top of salmon mixture. Press slightly with the palm of your hand.
Bake in 400 oven for 1 hour. Allow to rest about 5-10min. before cutting.
I put sour cream on the table because my brothers like to put more on top of their pie.
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