Salmon Pie
By
Christine Sachs
@kitchenartist
1
I introduced this recipe to my family almost 20 years ago and it has been a favorite ever since. When my brothers visit they can't wait to dig in.
Ingredients
- 1 1/4 c
- grated cheddar cheese ( i use old )
- 2 1/4 c
- flour ( i mix half whole wheat )
- 1/3 c
- butter
- 2 can(s)
- (213g ea.) red salmon (the good stuff works best, but you can use pink)
- 2 large
- eggs
- 1 c
- sour cream ( or plain yogurt )
- 2
- chopped green onions
How to Make Salmon Pie
- 1Crust
Grate the cheese. Melt butter. Combine these with the flour and set asside almost one full cup for topping. Pour into a large pie plate (to prevent spillage). Spread up the sides evenly and press lightly. Set asside. - 2Filling
Drain and debone salmon. Break-up the salmon and spread evenly over the crust. Next mix together the eggs, sour cream, and onions.
Pour over crust. - 3Topping
Sprinkle reserved 'crust' mixture as evenly as you can, over the top of salmon mixture. Press slightly with the palm of your hand.
Bake in 400 oven for 1 hour. Allow to rest about 5-10min. before cutting.
I put sour cream on the table because my brothers like to put more on top of their pie.
About Salmon Pie
Course/Dish: Fish, Savory Pies
