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salmon pie

★★★★★ 1 Review
kitchenartist avatar
By Christine Sachs
from Tara, ON

I introduced this recipe to my family almost 20 years ago and it has been a favorite ever since. When my brothers visit they can't wait to dig in.

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★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 1 Hr

Ingredients For salmon pie

  • 1 1/4 c
    grated cheddar cheese ( i use old )
  • 2 1/4 c
    flour ( i mix half whole wheat )
  • 1/3 c
    butter
  • 2 can
    (213g ea.) red salmon (the good stuff works best, but you can use pink)
  • 2 lg
    eggs
  • 1 c
    sour cream ( or plain yogurt )
  • 2
    chopped green onions

How To Make salmon pie

  • 1
    Crust Grate the cheese. Melt butter. Combine these with the flour and set asside almost one full cup for topping. Pour into a large pie plate (to prevent spillage). Spread up the sides evenly and press lightly. Set asside.
  • 2
    Filling Drain and debone salmon. Break-up the salmon and spread evenly over the crust. Next mix together the eggs, sour cream, and onions. Pour over crust.
  • 3
    Topping Sprinkle reserved 'crust' mixture as evenly as you can, over the top of salmon mixture. Press slightly with the palm of your hand. Bake in 400 oven for 1 hour. Allow to rest about 5-10min. before cutting. I put sour cream on the table because my brothers like to put more on top of their pie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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