Salmon Pie
By
Christine Sachs
@kitchenartist
1
I introduced this recipe to my family almost 20 years ago and it has been a favorite ever since. When my brothers visit they can't wait to dig in.
Ingredients
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1 1/4 cgrated cheddar cheese ( i use old )
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2 1/4 cflour ( i mix half whole wheat )
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1/3 cbutter
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2 can(s)(213g ea.) red salmon (the good stuff works best, but you can use pink)
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2 largeeggs
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1 csour cream ( or plain yogurt )
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2chopped green onions
How to Make Salmon Pie
- Crust
Grate the cheese. Melt butter. Combine these with the flour and set asside almost one full cup for topping. Pour into a large pie plate (to prevent spillage). Spread up the sides evenly and press lightly. Set asside. - Filling
Drain and debone salmon. Break-up the salmon and spread evenly over the crust. Next mix together the eggs, sour cream, and onions.
Pour over crust. - Topping
Sprinkle reserved 'crust' mixture as evenly as you can, over the top of salmon mixture. Press slightly with the palm of your hand.
Bake in 400 oven for 1 hour. Allow to rest about 5-10min. before cutting.
I put sour cream on the table because my brothers like to put more on top of their pie.
About Salmon Pie
Course/Dish: Fish Savory Pies
