Salmon Pie

Salmon Pie Recipe

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Christine Sachs


I introduced this recipe to my family almost 20 years ago and it has been a favorite ever since. When my brothers visit they can't wait to dig in.

★★★★★ 1 vote
20 Min
1 Hr


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1 1/4 c
grated cheddar cheese ( i use old )
2 1/4 c
flour ( i mix half whole wheat )
1/3 c
2 can(s)
(213g ea.) red salmon (the good stuff works best, but you can use pink)
2 large
1 c
sour cream ( or plain yogurt )
chopped green onions

How to Make Salmon Pie


  • 1Crust
    Grate the cheese. Melt butter. Combine these with the flour and set asside almost one full cup for topping. Pour into a large pie plate (to prevent spillage). Spread up the sides evenly and press lightly. Set asside.
  • 2Filling
    Drain and debone salmon. Break-up the salmon and spread evenly over the crust. Next mix together the eggs, sour cream, and onions.
    Pour over crust.
  • 3Topping
    Sprinkle reserved 'crust' mixture as evenly as you can, over the top of salmon mixture. Press slightly with the palm of your hand.
    Bake in 400 oven for 1 hour. Allow to rest about 5-10min. before cutting.
    I put sour cream on the table because my brothers like to put more on top of their pie.

Printable Recipe Card

About Salmon Pie

Course/Dish: Fish, Savory Pies

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