salmon pie

Name: Salmon Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1 1/4 cup(s) grated cheddar cheese ( i use old ); 2 1/4 cup(s) flour ( i mix half whole wheat ); 1/3 cup(s) butter; 2 can(s) (213g ea.) red salmon (the good stuff works best, but you can use pink); 2 large eggs; 1 cup(s) sour cream ( or plain yogurt ); 2 - chopped green onions

(1 RATING)

29 Pinches

Christine Sachs

Tara, ON

Updated on Apr 19, 2012

I introduced this recipe to my family almost 20 years ago and it has been a favorite ever since. When my brothers visit they can't wait to dig in.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 1/4 cups grated cheddar cheese ( i use old )
2 1/4 cups flour ( i mix half whole wheat )
1/3 cup butter
2 cans (213g ea.) red salmon (the good stuff works best, but you can use pink)
2 large eggs
1 cup sour cream ( or plain yogurt )
2 - chopped green onions

How To Make salmon pie

Step 1

Crust Grate the cheese. Melt butter. Combine these with the flour and set asside almost one full cup for topping. Pour into a large pie plate (to prevent spillage). Spread up the sides evenly and press lightly. Set asside.

Step 2

Filling Drain and debone salmon. Break-up the salmon and spread evenly over the crust. Next mix together the eggs, sour cream, and onions. Pour over crust.
Step 3

Topping Sprinkle reserved 'crust' mixture as evenly as you can, over the top of salmon mixture. Press slightly with the palm of your hand. Bake in 400 oven for 1 hour. Allow to rest about 5-10min. before cutting. I put sour cream on the table because my brothers like to put more on top of their pie.
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