Salmon Patty Cakes

2
sarah mayer

By
@smeyely2003

Delicious as an appetizer or as a meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/4 c
    red bell pepper
  • 1/4 c
    green onions
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    seasoning salt
  • 1 dash(es)
    cayenne pepper (more or less for taste)
  • 1
    egg, beaten
  • 1 pkg
    salmon 6 oz
  • 1 c
    bread crumbs
  • 3 Tbsp
    butter

How to Make Salmon Patty Cakes

Step-by-Step

  1. Finely chop red pepper and green onion. Put both in a mixing bowl and add mayonnaise, lemon juice, seasoned salt and cayenne pepper. Stir.
  2. Stir in beaten egg, salmon and 4 tablespoons bread crumbs.
  3. Form 6-8 balls, roll balls in remaining bread crumbs and flatten.
  4. Heat butter in a frying pan and fry over medium heat until golden brown on both sides. About 5 minutes per side.

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