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salmon patty cakes

★★★★★ 1 Review
smeyely2003 avatar
By sarah mayer
from racine, WI

Delicious as an appetizer or as a meal.

►
★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 10 Min

Ingredients For salmon patty cakes

  • 1/4 c
    red bell pepper
  • 1/4 c
    green onions
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    seasoning salt
  • 1 dash
    cayenne pepper (more or less for taste)
  • 1
    egg, beaten
  • 1 pkg
    salmon 6 oz
  • 1 c
    bread crumbs
  • 3 Tbsp
    butter

How To Make salmon patty cakes

  • 1
    Finely chop red pepper and green onion. Put both in a mixing bowl and add mayonnaise, lemon juice, seasoned salt and cayenne pepper. Stir.
  • 2
    Stir in beaten egg, salmon and 4 tablespoons bread crumbs.
  • 3
    Form 6-8 balls, roll balls in remaining bread crumbs and flatten.
  • 4
    Heat butter in a frying pan and fry over medium heat until golden brown on both sides. About 5 minutes per side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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