Salmon Patty Cakes
Ingredients
- 1/4 c
- red bell pepper
- 1/4 c
- green onions
- 1/4 c
- mayonnaise
- 1 Tbsp
- lemon juice
- 1/4 tsp
- seasoning salt
- 1 dash(es)
- cayenne pepper (more or less for taste)
- 1
- egg, beaten
- 1 pkg
- salmon 6 oz
- 1 c
- bread crumbs
- 3 Tbsp
- butter
How to Make Salmon Patty Cakes
- 1Finely chop red pepper and green onion. Put both in a mixing bowl and add mayonnaise, lemon juice, seasoned salt and cayenne pepper. Stir.
- 2Stir in beaten egg, salmon and 4 tablespoons bread crumbs.
- 3Form 6-8 balls, roll balls in remaining bread crumbs and flatten.
- 4Heat butter in a frying pan and fry over medium heat until golden brown on both sides. About 5 minutes per side.
About Salmon Patty Cakes
Course/Dish: Fish, Other Main Dishes, Other Appetizers, Other Snacks, Seafood Appetizers, Vegetable Appetizers
Other Tag: Quick & Easy
