salmon patty cakes

Name: Salmon Patty Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 cup(s) red bell pepper; 1/4 cup(s) green onions; 1/4 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) seasoning salt; 1 dash(es) cayenne pepper (more or less for taste); 1 - egg, beaten; 1 package(s) salmon 6 oz; 1 cup(s) bread crumbs; 3 tablespoon(s) butter

(1 RATING)

115 Pinches 2 Photos

sarah mayer

racine, WI

Updated on Feb 17, 2012

Delicious as an appetizer or as a meal.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

1/4 cup red bell pepper
1/4 cup green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 dash cayenne pepper (more or less for taste)
1 - egg, beaten
1 package salmon 6 oz
1 cup bread crumbs
3 tablespoons butter

How To Make salmon patty cakes

Step 1

Finely chop red pepper and green onion. Put both in a mixing bowl and add mayonnaise, lemon juice, seasoned salt and cayenne pepper. Stir.

Step 2

Stir in beaten egg, salmon and 4 tablespoons bread crumbs.
Step 3

Form 6-8 balls, roll balls in remaining bread crumbs and flatten.
Step 4

Heat butter in a frying pan and fry over medium heat until golden brown on both sides. About 5 minutes per side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes