Salmon Patty Cakes

Name: Salmon Patty Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8
Ingredients: 1/4 c red bell pepper; 1/4 c green onions; 1/4 c mayonnaise; 1 Tbsp lemon juice; 1/4 tsp seasoning salt; 1 dash(es) cayenne pepper (more or less for taste); 1 egg, beaten; 1 pkg salmon 6 oz; 1 c bread crumbs; 3 Tbsp butter

By sarah mayer
@smeyely2003

Delicious as an appetizer or as a meal.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-8

Prep:

15 Min

Cook:

10 Min

Ingredients

1/4 c

red bell pepper
1/4 c

green onions
1/4 c

mayonnaise
1 Tbsp

lemon juice
1/4 tsp

seasoning salt
1 dash(es)

cayenne pepper (more or less for taste)
1

egg, beaten
1 pkg

salmon 6 oz
1 c

bread crumbs
3 Tbsp

butter
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How to Make Salmon Patty Cakes

Step-by-Step

Finely chop red pepper and green onion. Put both in a mixing bowl and add mayonnaise, lemon juice, seasoned salt and cayenne pepper. Stir.
Stir in beaten egg, salmon and 4 tablespoons bread crumbs.
Form 6-8 balls, roll balls in remaining bread crumbs and flatten.
Heat butter in a frying pan and fry over medium heat until golden brown on both sides. About 5 minutes per side.