salmon patties

Name: Salmon Patties
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) red salmon, canned (large size can); 1 - egg, beaten; 1/3 cup(s) minced onion (i use the dried onions); 2 tablespoon(s) parsley (i use the dried); 1/2 cup(s) flour; 1 & 1/2 teaspoon(s) baking powder; - cracker crumbs; - salt & pepper to taste

(1 RATING)

52 Pinches

Martha Benner

Portland, OR

Updated on Dec 19, 2011

Found this recipe in a church cookbook many years ago and still make it to this day.

Rate

No Image

prep time 30 Min

cook time 20 Min

method ---

yield 4 to 6

Ingredients

1 can red salmon, canned (large size can)
1 - egg, beaten
1/3 cup minced onion (i use the dried onions)
2 tablespoons parsley (i use the dried)
1/2 cup flour
1 & 1/2 teaspoons baking powder
- cracker crumbs
- salt & pepper to taste

How To Make salmon patties

Step 1

Drain salmon, reserve 2 Tablespoons of liquid from the salmon.

Step 2

Combine salmon, egg, onion, parsley, salt & pepper; stir in flour.
Step 3

Combine baking powder and resrved salmon liquid and stir into salmon mixture.
Step 4

Form into 6 patties, roll in cracker crumbs and fry in hot oil until golden brown on both sides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes