salmon patties

Name: Salmon Patties
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) red salmon, canned (large size can); 1 - egg, beaten; 1/3 cup(s) minced onion (i use the dried onions); 2 tablespoon(s) parsley (i use the dried); 1/2 cup(s) flour; 1 & 1/2 teaspoon(s) baking powder; - cracker crumbs; - salt & pepper to taste

★★★★★ 1 Review

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review

By Martha Benner

@Marti37

from Portland, OR

Found this recipe in a church cookbook many years ago and still make it to this day.

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★★★★★ 1 Review

serves 4 to 6

prep time 30 Min

cook time 20 Min

Ingredients For salmon patties

1 can

red salmon, canned (large size can)
1

egg, beaten
1/3 c

minced onion (i use the dried onions)
2 Tbsp

parsley (i use the dried)
1/2 c

flour
1 & 1/2 tsp

baking powder
cracker crumbs
salt & pepper to taste

How To Make salmon patties

1
Drain salmon, reserve 2 Tablespoons of liquid from the salmon.
2
Combine salmon, egg, onion, parsley, salt & pepper; stir in flour.
3
Combine baking powder and resrved salmon liquid and stir into salmon mixture.
4
Form into 6 patties, roll in cracker crumbs and fry in hot oil until golden brown on both sides.
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Categories & Tags for Salmon Patties:

Fish