Salmon Patties

Salmon Patties

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Martha Benner


Found this recipe in a church cookbook many years ago and still make it to this day.


★★★★★ 1 vote

4 to 6
30 Min
20 Min


  • 1 can(s)
    red salmon, canned (large size can)
  • 1
    egg, beaten
  • 1/3 c
    minced onion (i use the dried onions)
  • 2 Tbsp
    parsley (i use the dried)
  • 1/2 c
  • 1 & 1/2 tsp
    baking powder
  • ·
    cracker crumbs
  • ·
    salt & pepper to taste

How to Make Salmon Patties


  1. Drain salmon, reserve 2 Tablespoons of liquid from the salmon.
  2. Combine salmon, egg, onion, parsley, salt & pepper; stir in flour.
  3. Combine baking powder and resrved salmon liquid and stir into salmon mixture.
  4. Form into 6 patties, roll in cracker crumbs and fry in hot oil until golden brown on both sides.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish

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