Salmon Patties

Name: Salmon Patties
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 to 6
Ingredients: 1 can(s) red salmon, canned (large size can); 1 egg, beaten; 1/3 c minced onion (i use the dried onions); 2 Tbsp parsley (i use the dried); 1/2 c flour; 1 & 1/2 tsp baking powder; cracker crumbs; salt & pepper to taste

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By Martha Benner
@Marti37

Found this recipe in a church cookbook many years ago and still make it to this day.

Rating:

★★★★★ 1 vote5

Serves:

4 to 6

Prep:

30 Min

Cook:

20 Min

Ingredients

1 can(s)

red salmon, canned (large size can)
1

egg, beaten
1/3 c

minced onion (i use the dried onions)
2 Tbsp

parsley (i use the dried)
1/2 c

flour
1 & 1/2 tsp

baking powder
·

cracker crumbs
·

salt & pepper to taste
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How to Make Salmon Patties

Step-by-Step

Drain salmon, reserve 2 Tablespoons of liquid from the salmon.
Combine salmon, egg, onion, parsley, salt & pepper; stir in flour.
Combine baking powder and resrved salmon liquid and stir into salmon mixture.
Form into 6 patties, roll in cracker crumbs and fry in hot oil until golden brown on both sides.

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