Salmon Patties
By
Martha Benner
@Marti37
1
Found this recipe in a church cookbook many years ago and still make it to this day.
Rating:
★★★★★ 1 vote5
Serves:
4 to 6
Prep:
30 Min
Cook:
20 Min
Ingredients
-
1 can(s)red salmon, canned (large size can)
-
1egg, beaten
-
1/3 cminced onion (i use the dried onions)
-
2 Tbspparsley (i use the dried)
-
1/2 cflour
-
1 & 1/2 tspbaking powder
-
·cracker crumbs
-
·salt & pepper to taste
How to Make Salmon Patties
- Drain salmon, reserve 2 Tablespoons of liquid from the salmon.
- Combine salmon, egg, onion, parsley, salt & pepper; stir in flour.
- Combine baking powder and resrved salmon liquid and stir into salmon mixture.
- Form into 6 patties, roll in cracker crumbs and fry in hot oil until golden brown on both sides.
About Salmon Patties
Course/Dish: Fish
