salmon patties with dilly mayo
Salmon patties are not only delicious, but they are a great way to use up leftover salmon. If you don't have leftover salmon, you can use canned. We love tuna patties and when we had some leftover salmon after one dinner we thought why not make salmon patties! Since then, I always try to make extra salmon just so we can have patties. They are super simple to make, have great flavor and they don't take long to make. Use them as the main part of your meal, in a bun as a sandwich, or appetizers ! Be sure to use some Dilly Mayo with them because that sends them over the top.
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yield
serving(s)
method
Stove Top
Ingredients For salmon patties with dilly mayo
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4-6 ozcooked salmon - can use canned if necessary
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1 Tbspsnipped chives or green onion tops
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1-2 Tbspbeaten egg - can use just egg white if desired
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1/2 tspdill weed - dry or fresh is even better if you have it
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1-2 tspfinely chopped celery
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1-2 tspfinely chopped red bell pepper
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2 Tbspreal mayonnaise
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1/4 - 1/2 cfinely crushed saltine crackers or potato chips or a blend of both
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additional 1/8 - 1/4 cup crushed cracker mixture for later
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dilly mayo https://www.justapinch.com/recipes/main-course/fish/dilly-mayo.html?new=1
How To Make salmon patties with dilly mayo
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1First mix up a batch of Dilly Mayo 1/4 cup real mayonnaise 1-1/2 tsp lemon juice 1/4 tsp dried dill weed dash of garlic powder dash of cayenne Whisk together then cover and place in refrigerator to chill well before serving. Tastes great served with salmon or tuna patties or any type of baked or grilled or even fried fish. -
2Take the salmon and chop it up or flake it. You don't want huge pieces but don't make them so small they are like crumbs.
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3In a medium bowl place the salmon, chives, egg, dill, celery, red bell pepper, mayonnaise and half of the crushed crackers. Stir to mix. If mixture is too wet add a bit more of the crushed crackers until you get a consistency that will hold together.
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4Using a 1/4 cup measuring cup, scoop out and form into small patties about 1/2" thick. Place onto waxed paper or plastic wrap then cover and chill in refrigerator for at least 3 hours before cooking. These can be prepared the night before if desired.
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5When you are ready to cook, remove patties from refrigerator and coat lightly in the remaining cracker crumbs. Heat oil in skillet over medium heat then add butter. When the foaming stops carefully place patties into skillet. Cook the patties for 2-3 minutes on each side or until set and golden brown. Serve hot with a bit of Dilly Mayo.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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