Canned Salmon Patties (The Best)

6
Nancy J. Patrykus

By
@Finnjin

This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a "Recipe to Die For!" in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.

Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 can(s)
    salmon, 14.75 oz
  • 1/3 c
    bread crumbs
  • 2
    green onions, chopped
  • 1/4 c
    chopped celery
  • 1/4 c
    mayonnaise
  • 1
    egg, beaten
  • 4 Tbsp
    butter, for frying
  • ·
    lemon and dill, for garnish

How to Make Canned Salmon Patties (The Best)

Step-by-Step

  1. Drain salmon. Remove bones and skin.
  2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
  3. Mix.
  4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
  5. In a large saute pan, melt butter on low.
  6. Add salmon patties.
  7. Cook on medium until golden brown on each side and cooked through.
  8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
  9. My mom and dad.

Printable Recipe Card

About Canned Salmon Patties (The Best)

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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