Canned Salmon Patties (The Best)
Nancy J. Patrykus
1 can(s)salmon, 14.75 oz
1/3 cbread crumbs
2green onions, chopped
1/4 cchopped celery
4 Tbspbutter, for frying
·lemon and dill, for garnish
How to Make Canned Salmon Patties (The Best)
- In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
- Add salmon patties.
- Cook on medium until golden brown on each side and cooked through.