Salmon Patties

Salmon Patties Recipe

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Sonja Montgomery

By
@KitchenMeister

This is actually something I created myself...so a true original for me. My family loves these salmon cakes, they eat them hot or cold. I like to pair them with black beans and corn and Jasmine rice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
20 Min

Ingredients

2 14.75 oz can(s)
red or pink salmon, drained
2
eggs, lightly scrambled
1 medium
onion, finely chopped
20
ritz crackers, finely crushed
3 Tbsp
parsley, finely minced
1/4 tsp
ground black pepper
1 dash(es)
ground nutmeg, optional
1 Tbsp
butter and olive oil (for frying)

How to Make Salmon Patties

Step-by-Step

  • 1Remove bones from canned salmon and shred with fork as much as possible and place in a large mixing bowl
  • 2Add raw eggs, onion, crackers, parsley, pepper and nutmeg (if using) and mix well
  • 3Form mixture into palm-sized, 1/2 inch thick, round patties (8-9)
  • 4Heat olive oil and butter in a large, non-stick (or iron) skillet until butter is melted and slightly sizzling. Gently place patties into hot grease and fry until light brown and slightly crispy, on each side. When done, remove to paper towel and drain grease (fry in 2 batches).
  • 5Serve with rice and vegetables (or black beans with corn).

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Other Tag: Quick & Easy