salmon patties
(1 RATING)
This is actually something I created myself...so a true original for me. My family loves these salmon cakes, they eat them hot or cold. I like to pair them with black beans and corn and Jasmine rice.
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prep time
25 Min
cook time
20 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 14.75 oz cans red or pink salmon, drained
- 2 - eggs, lightly scrambled
- 1 medium onion, finely chopped
- 20 - ritz crackers, finely crushed
- 3 tablespoons parsley, finely minced
- 1/4 teaspoon ground black pepper
- 1 dash ground nutmeg, optional
- 1 tablespoon butter and olive oil (for frying)
How To Make salmon patties
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Step 1Remove bones from canned salmon and shred with fork as much as possible and place in a large mixing bowl
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Step 2Add raw eggs, onion, crackers, parsley, pepper and nutmeg (if using) and mix well
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Step 3Form mixture into palm-sized, 1/2 inch thick, round patties (8-9)
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Step 4Heat olive oil and butter in a large, non-stick (or iron) skillet until butter is melted and slightly sizzling. Gently place patties into hot grease and fry until light brown and slightly crispy, on each side. When done, remove to paper towel and drain grease (fry in 2 batches).
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Step 5Serve with rice and vegetables (or black beans with corn).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
Tag:
#Quick & Easy
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