salmon patties
My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks I own. I just love recipes!
prep time
cook time
method
Pan Fry
yield
3-4 serving(s)
Ingredients
- 1 large egg
- 1 teaspoon old bay seasoning
- 1/4 teaspoon black pepper
- 14 3/4 ounces can pink salmon, drained, skined & deboned, reserve juice
- 1/4 cup finely chopped onion
- 1/2 cup italian-seasoned breadcrumbs or flour (i like using flour better)
- 4-6 tablespoons oil for frying (your choice)
- TARTAR SAUCE (OPTIONAL)
- LEMON WEDGES (OPTIONAL)
How To Make salmon patties
-
Step 1Whisk together egg, Old Bay & pepper in medium-size bowl. Add salmon and juice, onion & breadcrumbs or flour, whichever you choose to use. Stir to mix well. Or just dig in with your hands.
-
Step 2Shape into 3" cakes.
-
Step 3Place a large cast-iron or heavy-bottomed skillet over medium-high heat until hot then add oil. Once oil is hot spoon mixture into hot oil & cook 4 minutes or so on each side or until golden brown. Drain on paper towels. -
Step 4Pretty plated up on fresh spinach leaves with lemon wedges on the side and tartar sauce in a pretty, glass small bowl, all in the same plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Ingredient:
Fish
Method:
Pan Fry
Culture:
American
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