1 tspold bay seasoning
1/4 tspblack pepper
14 3/4 ozcan pink salmon, drained, skined & deboned, reserve juice
1/4 cfinely chopped onion
1/2 citalian-seasoned breadcrumbs or flour (i like using flour better)
4-6 Tbspoil for frying (your choice)
TARTAR SAUCE (OPTIONAL)
LEMON WEDGES (OPTIONAL)
How to Make SALMON PATTIES
- Whisk together egg, Old Bay & pepper in medium-size bowl. Add salmon and juice, onion & breadcrumbs or flour, whichever you choose to use. Stir to mix well. Or just dig in with your hands.
- Shape into 3" cakes.
- Pretty plated up on fresh spinach leaves with lemon wedges on the side and tartar sauce in a pretty, glass small bowl, all in the same plate.