Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs, lightly beaten; 1 c milk; 2 Tbsp lemon juice; 3 c crushed saltines (about 66 crackers); 2 tsp finely chopped onion; 2 garlic cloves minced; 1/4 tsp salt; 1/4 tsp ground coarse pepper (i use the gourmet type); 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed; MY HUSBAND'S HORSERADISH SAUCE - YUMMY; 1/4 c horseradish (you can add more to suit your taste); 1 c sour cream; 1 Tbsp lemon juice; 1/8 tsp salt

By Dana Ramsey
@DRamsey

These salmon patties are really great. My husband just loves them. I love them especially since they are baked and not fried.

Rating:

★★★★★ 2 votes5

Comments:

33 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2

eggs, lightly beaten
1 c

milk
2 Tbsp

lemon juice
3 c

crushed saltines (about 66 crackers)
2 tsp

finely chopped onion
2

garlic cloves minced
1/4 tsp

salt
1/4 tsp

ground coarse pepper (i use the gourmet type)
2

cans (14-3/4 ounces each) salmon, drained, bones and skin removed
MY HUSBAND'S HORSERADISH SAUCE - YUMMY
1/4 c

horseradish (you can add more to suit your taste)
1 c

sour cream
1 Tbsp

lemon juice
1/8 tsp

salt
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How to Make Salmon Patties

Step-by-Step

In a large bowl, beat the eggs, milk, lemon juice, saltines, onion, garlic, salt and pepper. Stir in Salmon. Shape into 12 3 inch patties.
Place in a greased 15 inch x 10 inch x 1 inch baking pan. Bake at 350° for 30 to 35 minutes or until they are lightly brown. Serve with tarter sauce or cocktail sauce or your favorite sauce.
Tipp: I put my saltines in my blender and chop them up fine.
Sauce - mix all ingredients together and chill before serving.

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