salmon patties
These salmon patties are really great. My husband just loves them. I love them especially since they are baked and not fried.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 - eggs, lightly beaten
- 1 cup milk
- 2 tablespoons lemon juice
- 3 cups crushed saltines (about 66 crackers)
- 2 teaspoons finely chopped onion
- 2 - garlic cloves minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground coarse pepper (i use the gourmet type)
- 2 - cans (14-3/4 ounces each) salmon, drained, bones and skin removed
- MY HUSBAND'S HORSERADISH SAUCE - YUMMY
- 1/4 cup horseradish (you can add more to suit your taste)
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
How To Make salmon patties
-
Step 1In a large bowl, beat the eggs, milk, lemon juice, saltines, onion, garlic, salt and pepper. Stir in Salmon. Shape into 12 3 inch patties.
-
Step 2Place in a greased 15 inch x 10 inch x 1 inch baking pan. Bake at 350° for 30 to 35 minutes or until they are lightly brown. Serve with tarter sauce or cocktail sauce or your favorite sauce.
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Step 3Tipp: I put my saltines in my blender and chop them up fine.
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Step 4Sauce - mix all ingredients together and chill before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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