Salmon Patties

2
Dana Ramsey

By
@DRamsey

These salmon patties are really great. My husband just loves them. I love them especially since they are baked and not fried.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2
    eggs, lightly beaten
  • 1 c
    milk
  • 2 Tbsp
    lemon juice
  • 3 c
    crushed saltines (about 66 crackers)
  • 2 tsp
    finely chopped onion
  • 2
    garlic cloves minced
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground coarse pepper (i use the gourmet type)
  • 2
    cans (14-3/4 ounces each) salmon, drained, bones and skin removed
  • MY HUSBAND'S HORSERADISH SAUCE - YUMMY

  • 1/4 c
    horseradish (you can add more to suit your taste)
  • 1 c
    sour cream
  • 1 Tbsp
    lemon juice
  • 1/8 tsp
    salt

How to Make Salmon Patties

Step-by-Step

  1. In a large bowl, beat the eggs, milk, lemon juice, saltines, onion, garlic, salt and pepper. Stir in Salmon. Shape into 12 3 inch patties.
  2. Place in a greased 15 inch x 10 inch x 1 inch baking pan. Bake at 350° for 30 to 35 minutes or until they are lightly brown. Serve with tarter sauce or cocktail sauce or your favorite sauce.
  3. Tipp: I put my saltines in my blender and chop them up fine.
  4. Sauce - mix all ingredients together and chill before serving.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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