Salmon Patties
2 photos of Salmon Patties Recipe
By
Dana Ramsey
@DRamsey
1
These salmon patties are really great. My husband just loves them. I love them especially since they are baked and not fried.
Ingredients
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2eggs, lightly beaten
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1 cmilk
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2 Tbsplemon juice
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3 ccrushed saltines (about 66 crackers)
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2 tspfinely chopped onion
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2garlic cloves minced
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1/4 tspsalt
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1/4 tspground coarse pepper (i use the gourmet type)
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2cans (14-3/4 ounces each) salmon, drained, bones and skin removed
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MY HUSBAND'S HORSERADISH SAUCE - YUMMY
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1/4 chorseradish (you can add more to suit your taste)
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1 csour cream
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1 Tbsplemon juice
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1/8 tspsalt
How to Make Salmon Patties
- In a large bowl, beat the eggs, milk, lemon juice, saltines, onion, garlic, salt and pepper. Stir in Salmon. Shape into 12 3 inch patties.
- Place in a greased 15 inch x 10 inch x 1 inch baking pan. Bake at 350° for 30 to 35 minutes or until they are lightly brown. Serve with tarter sauce or cocktail sauce or your favorite sauce.
- Tipp: I put my saltines in my blender and chop them up fine.
- Sauce - mix all ingredients together and chill before serving.