Salmon Patties
2 photos of Salmon Patties Recipe
By
Dana Ramsey
@DRamsey
1
These salmon patties are really great. My husband just loves them. I love them especially since they are baked and not fried.
Ingredients
- 2
- eggs, lightly beaten
- 1 c
- milk
- 2 Tbsp
- lemon juice
- 3 c
- crushed saltines (about 66 crackers)
- 2 tsp
- finely chopped onion
- 2
- garlic cloves minced
- 1/4 tsp
- salt
- 1/4 tsp
- ground coarse pepper (i use the gourmet type)
- 2
- cans (14-3/4 ounces each) salmon, drained, bones and skin removed
- 1/4 c
- horseradish (you can add more to suit your taste)
- 1 c
- sour cream
- 1 Tbsp
- lemon juice
- 1/8 tsp
- salt
MY HUSBAND'S HORSERADISH SAUCE - YUMMY
How to Make Salmon Patties
- 1In a large bowl, beat the eggs, milk, lemon juice, saltines, onion, garlic, salt and pepper. Stir in Salmon. Shape into 12 3 inch patties.
- 2Place in a greased 15 inch x 10 inch x 1 inch baking pan. Bake at 350° for 30 to 35 minutes or until they are lightly brown. Serve with tarter sauce or cocktail sauce or your favorite sauce.
- 3Tipp: I put my saltines in my blender and chop them up fine.
- 4Sauce - mix all ingredients together and chill before serving.
