Salmon Patties

Salmon Patties

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Linda Johnston

By
@LJohnston

I found this recipe on a can of Pink Salmon that I bought one day. It is now the only way I make my Salmon Patties.

Rating:

★★★★★ 1 vote

Serves:
Approximately 5
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 can(s)
    (14.75 oz.) pink salmon
  • 2
    whole eggs
  • 1/4 c
    chopped onion
  • 1/4 c
    all purpose flour
  • 2 Tbsp
    yellow cornmeal
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper

How to Make Salmon Patties

Step-by-Step

  1. Drain salmon, discard skin and bones. Combine ingredients adding the flour last. Mix well. Form into patties. Pan-fry in vegetable oil until patties are medium brown on both sides.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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