salmon patties

Name: Salmon Patties
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 can(s) (14.75 oz.) pink salmon; 2 - whole eggs; 1/4 cup(s) chopped onion; 1/4 cup(s) all purpose flour; 2 tablespoon(s) yellow cornmeal; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper

(1 RATING)

49 Pinches

Linda Johnston

Madison Heights, MI

Updated on Jun 22, 2011

I found this recipe on a can of Pink Salmon that I bought one day. It is now the only way I make my Salmon Patties.

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prep time 10 Min

cook time 10 Min

method Pan Fry

yield Approximately 5

Ingredients

1 can (14.75 oz.) pink salmon
2 - whole eggs
1/4 cup chopped onion
1/4 cup all purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon ground black pepper

How To Make salmon patties

Step 1

Drain salmon, discard skin and bones. Combine ingredients adding the flour last. Mix well. Form into patties. Pan-fry in vegetable oil until patties are medium brown on both sides.
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