1 can(s)pink or red salmon, drained, boned and flaked
1 1/2 cplain dry bread crumbs, divided
1/2 cfinely chopped onion
1 Tbspchopped fresh parsley
1/8 tspblack pepper
2 Tbspvegetable oil
How to Make Salmon Patties
- In a large bowl, combine the salmon, eggs, 1 cup bread crumbs, onion, parsley, salt and pepper; mix well. Form into 6 patties about 1/2 inch thick. Place the remaining 1/2 cup bread crumbs in a shallow dish and coat the patties on both sides in a large skillet, heat the oil over medium heat saute the patties for 3 to 4 minutes per side, or until golden brown. Drain on a paper towel-lined platter and serve immediately.