Salmon Patties

Salmon Patties

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Sheri Wasky


This salmon patty recipe is delicious. Make your sauce tarter sauce or honey mustard sauce.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1
    large egg, beaten
  • 1/4 c
  • 1 c
    diced onion
  • 1 Tbsp
    dill, optional
  • 1/4 tsp
    black pepper
  • 1
    14 3/4 ounce canned salmon, drained and flaked, and skin and bones removed
  • 1/4 c
    bread crumbs
  • 1 Tbsp
    cooking oil

How to Make Salmon Patties


  1. In a medium bowl, combine the egg, milk, onion, dill (optional) and pepper. Form mixture into patties 1/2 inch thick.
  2. In a large skillet, cook patties in hot oil over medium-low heat for about 6 minutes or until golden brown, turning once.
  3. Serve with Honey Mustard sauce or Tarter sauce. For Honey Mustard sauce, in a small bowl, stir together 1/4 cup mayonnaise or salad dressing and 1 tablespoon of honey mustard. Cover and chill until serving time.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat

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