Real Recipes From Real Home Cooks ®

salmon patties

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Miss Mary was in her 80's when she taught me this recipe, while I lived in Louisiana. Mackerel can be used instead of the salmon...and I've used leftover fresh salmon. Once after having fresh salmon and couscous for dinner, I used the leftovers and made these patties. Turned out great!

method Stove Top

Ingredients For salmon patties

  • 1 can
    pink salmon
  • 1
    egg
  • flour
  • pepper, to taste
  • garlic powder, to taste
  • green onion, sliced, opt

How To Make salmon patties

  • 1
    Put can of salmon into a dish (juices too), with your fingers remove all bones. To the fish add the egg and flour. Mix together, and form into patties. Fry until golden on both sides.

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