Salmon Patties

Salmon Patties Recipe

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Cathy Gillespie


Miss Mary was in her 80's when she taught me this recipe, while I lived in Louisiana.

Mackerel can be used instead of the salmon...and I've used leftover fresh salmon.

Once after having fresh salmon and couscous for dinner, I used the leftovers and made these patties. Turned out great!


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Add to Grocery List

  • 1 can(s)
    pink salmon
  • 1
  • ·
  • ·
    pepper, to taste
  • ·
    garlic powder, to taste
  • ·
    green onion, sliced, opt

How to Make Salmon Patties


  1. Put can of salmon into a dish (juices too), with your fingers remove all bones. To the fish add the egg and flour. Mix together, and form into patties. Fry until golden on both sides.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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