Salmon Patties

Salmon Patties Recipe

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Cathy Gillespie


Miss Mary was in her 80's when she taught me this recipe, while I lived in Louisiana.

Mackerel can be used instead of the salmon...and I've used leftover fresh salmon.

Once after having fresh salmon and couscous for dinner, I used the leftovers and made these patties. Turned out great!


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1 can(s)
pink salmon
pepper, to taste
garlic powder, to taste
green onion, sliced, opt

How to Make Salmon Patties


  • 1Put can of salmon into a dish (juices too), with your fingers remove all bones. To the fish add the egg and flour. Mix together, and form into patties. Fry until golden on both sides.

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About Salmon Patties

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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