salmon patties

Name: Salmon Patties
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: Southern
Ingredients: 14.75 oz can(s) pink salmon chicken of the sea brand name; 2 - eggs; 3 tablespoon(s) finely chopped onion; 1/2 tablespoon(s) lemon juice; 2 teaspoon(s) worcestershire sauce; 1 tablespoon(s) dill weed; 2 teaspoon(s) tajin clasico seasoning mild (see picture related to this recipe); 3/4 cup(s) fine bread crumbs approx.; 3/4 cup(s) olive oil, light; 2 tablespoon(s) butter; - salt and pepper to taste

(1 RATING)

52 Pinches 3 Photos

amy Saucy

Elizabethton, TN

Updated on Oct 16, 2013

This is just a regular simple salmon patty recipe with a little twist. Hope you enjoy

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 3 serving(s)

Ingredients

14.75 oz cans pink salmon chicken of the sea brand name
2 - eggs
3 tablespoons finely chopped onion
1/2 tablespoon lemon juice
2 teaspoons worcestershire sauce
1 tablespoon dill weed
2 teaspoons tajin clasico seasoning mild (see picture related to this recipe)
3/4 cup fine bread crumbs approx.
3/4 cup olive oil, light
2 tablespoons butter
- salt and pepper to taste

How To Make salmon patties

Step 1

Drain Salmon and mince up until there are no large pieces.

Step 2

add all ingredients except for oil and butter
Step 3

Mix well. Pat out your salmon mixture into 7 patties. (It should be moist but not enough to where it falls apart when you patty it out. If it is too moist add some more bread crumbs.)
Step 4

Put oil and butter in your pan and fry until golden brown on each side.
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