Salmon Patties

Name: Salmon Patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Southern
Ingredients: 14.75 oz can(s) pink salmon chicken of the sea brand name; 2 eggs; 3 Tbsp finely chopped onion; 1/2 Tbsp lemon juice; 2 tsp worcestershire sauce; 1 Tbsp dill weed; 2 tsp tajin clasico seasoning mild (see picture related to this recipe); 3/4 c fine bread crumbs approx.; 3/4 c olive oil, light; 2 Tbsp butter; salt and pepper to taste

By amy pate
@apate84

This is just a regular simple salmon patty recipe with a little twist. Hope you enjoy

Rating:

★★★★☆ 1 vote4

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

14.75 oz can(s)

pink salmon chicken of the sea brand name
2

eggs
3 Tbsp

finely chopped onion
1/2 Tbsp

lemon juice
2 tsp

worcestershire sauce
1 Tbsp

dill weed
2 tsp

tajin clasico seasoning mild (see picture related to this recipe)
3/4 c

fine bread crumbs approx.
3/4 c

olive oil, light
2 Tbsp

butter
·

salt and pepper to taste
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How to Make Salmon Patties

Step-by-Step

Drain Salmon and mince up until there are no large pieces.
add all ingredients except for oil and butter
Mix well. Pat out your salmon mixture into 7 patties. (It should be moist but not enough to where it falls apart when you patty it out. If it is too moist add some more bread crumbs.)
Put oil and butter in your pan and fry until golden brown on each side.