Salmon Patties
By
amy pate
@apate84
1
This is just a regular simple salmon patty recipe with a little twist. Hope you enjoy
Ingredients
- 14.75 oz can(s)
- pink salmon chicken of the sea brand name
- 2
- eggs
- 3 Tbsp
- finely chopped onion
- 1/2 Tbsp
- lemon juice
- 2 tsp
- worcestershire sauce
- 1 Tbsp
- dill weed
- 2 tsp
- tajin clasico seasoning mild (see picture related to this recipe)
- 3/4 c
- fine bread crumbs approx.
- 3/4 c
- olive oil, light
- 2 Tbsp
- butter
- salt and pepper to taste
How to Make Salmon Patties
- 1Drain Salmon and mince up until there are no large pieces.
- 2add all ingredients except for oil and butter
- 3Mix well. Pat out your salmon mixture into 7 patties. (It should be moist but not enough to where it falls apart when you patty it out. If it is too moist add some more bread crumbs.)
- 4Put oil and butter in your pan and fry until golden brown on each side.
