Salmon Patties

3
amy pate

By
@apate84

This is just a regular simple salmon patty recipe with a little twist. Hope you enjoy

Rating:
★★★★☆ 1 vote
Comments:
Serves:
3
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

14.75 oz can(s)
pink salmon chicken of the sea brand name
2
eggs
3 Tbsp
finely chopped onion
1/2 Tbsp
lemon juice
2 tsp
worcestershire sauce
1 Tbsp
dill weed
2 tsp
tajin clasico seasoning mild (see picture related to this recipe)
3/4 c
fine bread crumbs approx.
3/4 c
olive oil, light
2 Tbsp
butter
salt and pepper to taste

How to Make Salmon Patties

Step-by-Step

  • 1Drain Salmon and mince up until there are no large pieces.
  • 2add all ingredients except for oil and butter
  • 3Mix well. Pat out your salmon mixture into 7 patties. (It should be moist but not enough to where it falls apart when you patty it out. If it is too moist add some more bread crumbs.)
  • 4Put oil and butter in your pan and fry until golden brown on each side.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy