Salmon Patties

amy Saucy


This is just a regular simple salmon patty recipe with a little twist. Hope you enjoy


★★★★☆ 1 vote

10 Min
20 Min
Pan Fry


  • 14.75 oz can(s)
    pink salmon chicken of the sea brand name
  • 2
  • 3 Tbsp
    finely chopped onion
  • 1/2 Tbsp
    lemon juice
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
    dill weed
  • 2 tsp
    tajin clasico seasoning mild (see picture related to this recipe)
  • 3/4 c
    fine bread crumbs approx.
  • 3/4 c
    olive oil, light
  • 2 Tbsp
  • ·
    salt and pepper to taste

How to Make Salmon Patties


  1. Drain Salmon and mince up until there are no large pieces.
  2. add all ingredients except for oil and butter
  3. Mix well. Pat out your salmon mixture into 7 patties. (It should be moist but not enough to where it falls apart when you patty it out. If it is too moist add some more bread crumbs.)
  4. Put oil and butter in your pan and fry until golden brown on each side.

Printable Recipe Card

About Salmon Patties

Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy

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