Salmon Patties

Salmon Patties

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Shelley Young

By
@shellekc

This is a last-minute-forgot-to-go-to-the-grocery-store-panic-in-the-pantry recipe. If you have these basic ingredients stocked you can rest assured dinner will get to the table. These are good with green beans, spinach, and/or whatever side dish you have on hand in your pantry or freezer.

Rating:

★★★★★ 1 vote

Serves:
a family of 4-5
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 2 6oz can(s)
    salmon, drained with skin and bones removed
  • 1 Tbsp
    lemon juice, fresh (or concentrate in a pinch)
  • 1/3 c
    mayonnaise
  • 1 box
    cornbread stuffing (premade from scratch or from the package) cooked
  • 1/2 c
    green onion, chopped
  • ·
    black pepper and salt to taste

How to Make Salmon Patties

Step-by-Step

  1. Prepare cornbread stuffing according to your recipe or box directions. Let cool slightly. Leftover stuffing is perfect for this. Use about 2-3 cups of leftover stuffing heated with just a little water to loosen.
  2. Mix cooled stuffing with salmon, mayo, green onion, and lemon juice. Add a little black pepper to mix and/or salt and pepper the prepared patties (optional).
  3. Form into patties and cook in a nonstick skillet or one sprayed with oil. About 4 minutes per side or until golden brown.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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