Salmon Patties

Salmon Patties

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Shelley Young


This is a last-minute-forgot-to-go-to-the-grocery-store-panic-in-the-pantry recipe. If you have these basic ingredients stocked you can rest assured dinner will get to the table. These are good with green beans, spinach, and/or whatever side dish you have on hand in your pantry or freezer.


★★★★★ 1 vote

a family of 4-5
10 Min
10 Min
Pan Fry


  • 2 6oz can(s)
    salmon, drained with skin and bones removed
  • 1 Tbsp
    lemon juice, fresh (or concentrate in a pinch)
  • 1/3 c
  • 1 box
    cornbread stuffing (premade from scratch or from the package) cooked
  • 1/2 c
    green onion, chopped
  • ·
    black pepper and salt to taste

How to Make Salmon Patties


  1. Prepare cornbread stuffing according to your recipe or box directions. Let cool slightly. Leftover stuffing is perfect for this. Use about 2-3 cups of leftover stuffing heated with just a little water to loosen.
  2. Mix cooled stuffing with salmon, mayo, green onion, and lemon juice. Add a little black pepper to mix and/or salt and pepper the prepared patties (optional).
  3. Form into patties and cook in a nonstick skillet or one sprayed with oil. About 4 minutes per side or until golden brown.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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