Real Recipes From Real Home Cooks ®

salmon patties

★★★★★ 1
a recipe by
Shelley Young
Kansas City, MO

This is a last-minute-forgot-to-go-to-the-grocery-store-panic-in-the-pantry recipe. If you have these basic ingredients stocked you can rest assured dinner will get to the table. These are good with green beans, spinach, and/or whatever side dish you have on hand in your pantry or freezer.

★★★★★ 1
serves a family of 4-5
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For salmon patties

  • 2 6oz can
    salmon, drained with skin and bones removed
  • 1 Tbsp
    lemon juice, fresh (or concentrate in a pinch)
  • 1/3 c
  • 1 box
    cornbread stuffing (premade from scratch or from the package) cooked
  • 1/2 c
    green onion, chopped
  • black pepper and salt to taste

How To Make salmon patties

  • 1
    Prepare cornbread stuffing according to your recipe or box directions. Let cool slightly. Leftover stuffing is perfect for this. Use about 2-3 cups of leftover stuffing heated with just a little water to loosen.
  • 2
    Mix cooled stuffing with salmon, mayo, green onion, and lemon juice. Add a little black pepper to mix and/or salt and pepper the prepared patties (optional).
  • 3
    Form into patties and cook in a nonstick skillet or one sprayed with oil. About 4 minutes per side or until golden brown.

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