salmon patties
(1 RATING)
This is a last-minute-forgot-to-go-to-the-grocery-store-panic-in-the-pantry recipe. If you have these basic ingredients stocked you can rest assured dinner will get to the table. These are good with green beans, spinach, and/or whatever side dish you have on hand in your pantry or freezer.
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prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
a family of 4-5
Ingredients
- 2 6oz cans salmon, drained with skin and bones removed
- 1 tablespoon lemon juice, fresh (or concentrate in a pinch)
- 1/3 cup mayonnaise
- 1 box cornbread stuffing (premade from scratch or from the package) cooked
- 1/2 cup green onion, chopped
- - black pepper and salt to taste
How To Make salmon patties
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Step 1Prepare cornbread stuffing according to your recipe or box directions. Let cool slightly. Leftover stuffing is perfect for this. Use about 2-3 cups of leftover stuffing heated with just a little water to loosen.
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Step 2Mix cooled stuffing with salmon, mayo, green onion, and lemon juice. Add a little black pepper to mix and/or salt and pepper the prepared patties (optional).
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Step 3Form into patties and cook in a nonstick skillet or one sprayed with oil. About 4 minutes per side or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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