salmon patties
(1 rating)
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This is a last-minute-forgot-to-go-to-the-grocery-store-panic-in-the-pantry recipe. If you have these basic ingredients stocked you can rest assured dinner will get to the table. These are good with green beans, spinach, and/or whatever side dish you have on hand in your pantry or freezer.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For salmon patties
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2 6oz cansalmon, drained with skin and bones removed
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1 Tbsplemon juice, fresh (or concentrate in a pinch)
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1/3 cmayonnaise
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1 boxcornbread stuffing (premade from scratch or from the package) cooked
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1/2 cgreen onion, chopped
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black pepper and salt to taste
How To Make salmon patties
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1Prepare cornbread stuffing according to your recipe or box directions. Let cool slightly. Leftover stuffing is perfect for this. Use about 2-3 cups of leftover stuffing heated with just a little water to loosen.
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2Mix cooled stuffing with salmon, mayo, green onion, and lemon juice. Add a little black pepper to mix and/or salt and pepper the prepared patties (optional).
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3Form into patties and cook in a nonstick skillet or one sprayed with oil. About 4 minutes per side or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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