salmon patties
This is a Crisco recipe I have used for years. It is for sure "family approved" and these are "on hand ingredients". You don't have to stop at the grocery store after work.
prep time
10 Min
cook time
10 Min
method
---
yield
2 - 3
Ingredients
- 2 cans (7 oz each) salmon - boneless, skinless - drained but save 3 tblsp juice in small bowl.
- - originally, i used 1 can (15-16 oz) pink salmon and would skin & debone, saving some juice
- 1 - egg
- 1 teaspoon black pepper- or more - we like alot of pepper flavor in these
- 1/4 cup dried minced onion
- 1/2 cup flour
- 1 1/2 teaspoons baking powder
- 1 1/2 cups crisco - sometimes i use olive oil
- - can top these with tartar sauce or ketchup
How To Make salmon patties
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Step 1Drain salmon, reserving 3 tblsp juice in a small bowl and stiring in the baking powder and set aside.
-
Step 2In a medium bowl break up salmon into fine pieces, add egg, pepper, dried onion. Mix until sticky. Stir in baking powder mixture and flour. Mix until well combined. Form into small patties and fry in hot oil until golden brown.
-
Step 3Hint: You can mix this up earier in the day and cover and refrigerate. The colder mixture fries really crisp. I usually double this recipe. They go fast and they are also good cold. You could add 2 tblsp prepared horseradish OR about 1/2 tsp dill weed into mixture for different flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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