Salmon Patties

Salmon Patties Recipe

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Beverly Dunlap


Quick easy delicious. I also make this with caned Mackerel. We just love it with a little tarter sauce on the side.

★★★★★ 1 vote
15 Min
10 Min


Add to Grocery List

1 can(s)
salmond or mackrel with broth
1 pkg
saltine crackers crumbled
1 small
onion diced fine if desired
2 large
1 c
or less for frying

How to Make Salmon Patties


  • 1Open fish and pour into bowel with broth. Take center bones out and break up meat slightly.
  • 2Add diced onion if desired, cracker crumbs and eggs. Mix well with hands. Set aside for 5-10 minuted to allow time for crackers to absorb broth.
  • 3Place oil in fry pan and heat while forming fish into patties. Brown patties on one side then turn and brown on other side. Remove to serving platter.

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About Salmon Patties

Course/Dish: Fish
Other Tag: Quick & Easy

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