Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6
Ingredients: 1 can(s) salmond or mackrel with broth; 1 pkg saltine crackers crumbled; 1 small onion diced fine if desired; 2 large eggs; 1 c or less for frying

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By Beverly Dunlap
@Buttonsandbowes

Quick easy delicious. I also make this with caned Mackerel. We just love it with a little tarter sauce on the side.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 can(s)

salmond or mackrel with broth
1 pkg

saltine crackers crumbled
1 small

onion diced fine if desired
2 large

eggs
1 c

or less for frying

How to Make Salmon Patties

Step-by-Step

Open fish and pour into bowel with broth. Take center bones out and break up meat slightly.
Add diced onion if desired, cracker crumbs and eggs. Mix well with hands. Set aside for 5-10 minuted to allow time for crackers to absorb broth.
Place oil in fry pan and heat while forming fish into patties. Brown patties on one side then turn and brown on other side. Remove to serving platter.

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