Salmon Patties

Salmon Patties

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Beverly Dunlap

By
@Buttonsandbowes

Quick easy delicious. I also make this with caned Mackerel. We just love it with a little tarter sauce on the side.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 can(s)
    salmond or mackrel with broth
  • 1 pkg
    saltine crackers crumbled
  • 1 small
    onion diced fine if desired
  • 2 large
    eggs
  • 1 c
    or less for frying

How to Make Salmon Patties

Step-by-Step

  1. Open fish and pour into bowel with broth. Take center bones out and break up meat slightly.
  2. Add diced onion if desired, cracker crumbs and eggs. Mix well with hands. Set aside for 5-10 minuted to allow time for crackers to absorb broth.
  3. Place oil in fry pan and heat while forming fish into patties. Brown patties on one side then turn and brown on other side. Remove to serving platter.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Other Tag: Quick & Easy



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