Salmon patties

Salmon Patties Recipe

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Laura Tokar


This is another recipe that I got from my mother and I love it as does everyone else I have made it for.


★★★★★ 1 vote

15 Min
5 Min


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1 can(s)
15 oz. canned salmon
1/2 c
onion, chopped fine
2 clove
garlic, chopped fine
3/4 tsp
dry mustard
1 tsp
sea salt
1/4 tsp
red pepper
1/2 c
celery, chopped fine
1/2 tsp
paprika, sweet mild
1 Tbsp
parsely flakes
1 1/2 c
crushed cracker crumbs
2 Tbsp
cooking oil

How to Make Salmon patties


  • 1Drain and clean any bones out of the canned salmon. Add fish to bowl with other ingredients and mix well. Heat skillet/frying pan with 2 Tbs. oil.
  • 2Take an ice cream scoop full of batter and either form into a patty on wax paper or put right into the skillet and press down with a spatula to form a patty.
  • 3Fry until lightly browned on each side about 1-2 minutes depending on your stove.

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About Salmon patties

Course/Dish: Fish

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