Salmon patties

Salmon Patties Recipe

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Laura Tokar

By
@luvtocreate

This is another recipe that I got from my mother and I love it as does everyone else I have made it for.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
5 Min

Ingredients

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  • 1 can(s)
    15 oz. canned salmon
  • 1/2 c
    onion, chopped fine
  • 2 clove
    garlic, chopped fine
  • 3/4 tsp
    dry mustard
  • 1 tsp
    sea salt
  • 1/4 tsp
    red pepper
  • 1/2 c
    celery, chopped fine
  • 2
    eggs
  • 1/2 tsp
    paprika, sweet mild
  • 1 Tbsp
    parsely flakes
  • 1 1/2 c
    crushed cracker crumbs
  • 2 Tbsp
    cooking oil

How to Make Salmon patties

Step-by-Step

  1. Drain and clean any bones out of the canned salmon. Add fish to bowl with other ingredients and mix well. Heat skillet/frying pan with 2 Tbs. oil.
  2. Take an ice cream scoop full of batter and either form into a patty on wax paper or put right into the skillet and press down with a spatula to form a patty.
  3. Fry until lightly browned on each side about 1-2 minutes depending on your stove.

Printable Recipe Card

About Salmon patties

Course/Dish: Fish




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