salmon patties

Name: Salmon patties
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 can(s) 15 oz. canned salmon; 1/2 cup(s) onion, chopped fine; 2 clove(s) garlic, chopped fine; 3/4 teaspoon(s) dry mustard; 1 teaspoon(s) sea salt; 1/4 teaspoon(s) red pepper; 1/2 cup(s) celery, chopped fine; 2 - eggs; 1/2 teaspoon(s) paprika, sweet mild; 1 tablespoon(s) parsely flakes; 1 1/2 cup(s) crushed cracker crumbs; 2 tablespoon(s) cooking oil

(1 RATING)

81 Pinches

Laura Tokar

toledo, OH

Updated on Apr 22, 2010

This is another recipe that I got from my mother and I love it as does everyone else I have made it for.

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prep time 15 Min

cook time 5 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can 15 oz. canned salmon
1/2 cup onion, chopped fine
2 cloves garlic, chopped fine
3/4 teaspoon dry mustard
1 teaspoon sea salt
1/4 teaspoon red pepper
1/2 cup celery, chopped fine
2 - eggs
1/2 teaspoon paprika, sweet mild
1 tablespoon parsely flakes
1 1/2 cups crushed cracker crumbs
2 tablespoons cooking oil

How To Make salmon patties

Step 1

Drain and clean any bones out of the canned salmon. Add fish to bowl with other ingredients and mix well. Heat skillet/frying pan with 2 Tbs. oil.

Step 2

Take an ice cream scoop full of batter and either form into a patty on wax paper or put right into the skillet and press down with a spatula to form a patty.
Step 3

Fry until lightly browned on each side about 1-2 minutes depending on your stove.
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