Salmon & Pasta Primavera

Salmon & Pasta Primavera

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Lee Desmond


I ate something similar to this at a little Italian restaurant, and I loved it so much I decided to try to duplicate it. Healthy and yummy!


★★★★★ 1 vote

30 Min
25 Min


  • 4 medium
    salmon, skinless filet
  • 1 medium
    yellow squash, sliced
  • 1 medium
    zucchini squash, sliced
  • 1 medium
    onion, chopped
  • 6
    mushrooms, sliced
  • 1/2 medium
    red bell pepper, sliced in about 2
  • 2
    carrots, sliced
  • 1 bunch
    fresh spinach
  • 3-5 clove
    fresh garlic, either pressed or finely chopped (i use several large cloves because i make a large amount of this recipe and because i love garlic!)
  • 1/2-3/4 c
    parmesan cheese
  • 1 1/2 c
    heavy cream
  • ·
    salt & pepper to taste
  • ·
    angel hair pasta

How to Make Salmon & Pasta Primavera


  1. Slice all veggies and saute' in 2 T olive oil (or more if needed) till crisp/tender. Add salt and pepper to taste.
  2. Mix cream and Parmesan cheese together, place in microwave safe bowl, and cook on high for about 1 minute.
  3. Season salmon, if desired, and steam on medium (I use an iron grill), about 20 minutes or till cooked through.
  4. Boil water and add angel hair pasta.
  5. When veggies and pasta are done, toss together. Add cream/cheese sauce, and place salmon on top.
  6. Top with more Parmesan and enjoy!

Printable Recipe Card

About Salmon & Pasta Primavera

Course/Dish: Fish Pasta
Main Ingredient: Fish
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #salmon #pasta

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