Salmon 'N' Lentils Ragout

Nadine Rockwell


Since my hubby got laid off I noticed I have been cooking lentils a lot more - LOL! This is a recipe I invented when my brother-in-law gave us a salmon and I had a bunch of leftover lentils.


★★★★★ 1 vote

20 Min
25 Min


  • 2 tsp
    margarine (or sub butter)
  • 1 1/2 lb
    fresh salmon, fileted and cut in chunks (some skin okay) or substitute canned
  • 1 lb
    orange lentils, cooked to your liking (or substitute brown lentils)
  • 1 tsp
    ground cumin
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder with parsley

How to Make Salmon 'N' Lentils Ragout


  1. In a large pot over medium heat, add the margarine and then add the salmon. Cook until opaque, about 5 minutes. Add the lentils and other ingredients and continue cooking until flavors meld and heated through. Enjoy!

Printable Recipe Card

About Salmon 'N' Lentils Ragout

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtags: #Seafood #grains

Show 2 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...