Real Recipes From Real Home Cooks ®

salmon 'n' lentils ragout

(1 rating)
Recipe by
Nadine Rockwell
Denver, CO

Since my hubby got laid off I noticed I have been cooking lentils a lot more - LOL! This is a recipe I invented when my brother-in-law gave us a salmon and I had a bunch of leftover lentils.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For salmon 'n' lentils ragout

  • 2 tsp
    margarine (or sub butter)
  • 1 1/2 lb
    fresh salmon, fileted and cut in chunks (some skin okay) or substitute canned
  • 1 lb
    orange lentils, cooked to your liking (or substitute brown lentils)
  • 1 tsp
    ground cumin
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder with parsley

How To Make salmon 'n' lentils ragout

  • 1
    In a large pot over medium heat, add the margarine and then add the salmon. Cook until opaque, about 5 minutes. Add the lentils and other ingredients and continue cooking until flavors meld and heated through. Enjoy!

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