salmon loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) salmon, canned; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) paprika or 1 tablespoon onion powder; 1/4 cup(s) cracker crumbs; 3 tablespoon(s) melted butter; 3 - egg yolks, well beaten; 3 - egg whites, stiffly beaten

(1 RATING)

34 Pinches

Mary Haynes

Madisonville, TN

Updated on Nov 16, 2012

Back in the 70's Brenda's Mom would invite me to lunch when she fixed this. so I got her recipe.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 can salmon, canned
1/2 teaspoon salt
1/2 teaspoon paprika or 1 tablespoon onion powder
1/4 cup cracker crumbs
3 tablespoons melted butter
3 - egg yolks, well beaten
3 - egg whites, stiffly beaten

How To Make salmon loaf

Step 1

Remove dark sking and bones from salmon. Separate into flakes with fork

Step 2

Combine all ingredients, except egg whites. Mix well. Then fold in egg whites
Step 3

Pour into well greased loaf pan. Bake until lightly brown on top. at 325 oven
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