Salmon Loaf

Salmon Loaf Recipe

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Mary Haynes

By
@MGail

Back in the 70's Brenda's Mom would invite me to lunch when she fixed this. so I got her recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 can(s)
salmon, canned
1/2 tsp
salt
1/2 tsp
paprika or 1 tablespoon onion powder
1/4 c
cracker crumbs
3 Tbsp
melted butter
3
egg yolks, well beaten
3
egg whites, stiffly beaten

Step-By-Step

1Remove dark sking and bones from salmon. Separate into flakes with fork
2Combine all ingredients, except egg whites. Mix well. Then fold in egg whites
3Pour into well greased loaf pan. Bake until lightly brown on top. at 325 oven

About Salmon Loaf

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American