Salmon Loaf

Salmon Loaf Recipe

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Mary Haynes

By
@MGail

Back in the 70's Brenda's Mom would invite me to lunch when she fixed this. so I got her recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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1 can(s)
salmon, canned
1/2 tsp
salt
1/2 tsp
paprika or 1 tablespoon onion powder
1/4 c
cracker crumbs
3 Tbsp
melted butter
3
egg yolks, well beaten
3
egg whites, stiffly beaten

How to Make Salmon Loaf

Step-by-Step

  • 1Remove dark sking and bones from salmon. Separate into flakes with fork
  • 2Combine all ingredients, except egg whites. Mix well. Then fold in egg whites
  • 3Pour into well greased loaf pan. Bake until lightly brown on top. at 325 oven

Printable Recipe Card

About Salmon Loaf

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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