Salmon Loaf

Name: Salmon Loaf
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) (15 oz. each) salmon; 2 eggs; 1 1/2 c liquid (salmon liquid plus milk); 3 c coarse cracker crumbs; 2-3 Tbsp lemon juice; 2 Tbsp chopped onion; 2 Tbsp dry parsley; 1/4 tsp each salt and pepper

By Elsie Perrett
@twiga13

This is great with a creamed pea sauce, which is basically a white sauce with peas. I think it is from a old Betty Crocker Cookbook from the 1950's. I have tweaked it to make it mine. I like to serve mashed potatoes with it. (Just an observation: The original recipe calls for 16 oz. cans of salmon. The ones in my pantry are 14.75 oz. Just like everything else, the sizes are getting smaller.)

Blue Ribbon Recipe

I saw this recipe and thought of a salmon croquette recipe my husbands grandmother used to make. The taste is similar, but without the deep frying.

This loaf had a nice, delicate salmon taste. This would pair nicely with rice and a green veggie for a tasty dinner or luncheon meal. Next time I may add a sauce with this (for example, thinned down cream of mushroom soup). I will definitely be making this again! The Test Kitchen