salmon kebabs

Name: Salmon Kebabs
Prep time: 1 h
Cook time: 15 min
Yield: 4
Ingredients: 4 large salmon steaks; 1 cup(s) teriyaki marinade; 8 small baby sweet peppers; 6 large portabella mushrooms; 1/2 large sweet onion, i like vidalias; 8 small cherry or grape tomatoes

(1 RATING)

17 Pinches

Nicole Foster

Morgantown, WV

Updated on Aug 11, 2010

I threw these together for a last minute company's coming meal, I got rave reviews!!

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prep time 1 Hr

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

4 large salmon steaks
1 cup teriyaki marinade
8 small baby sweet peppers
6 large portabella mushrooms
1/2 large sweet onion, i like vidalias
8 small cherry or grape tomatoes

How To Make salmon kebabs

Step 1

cut salmon steaks into chunks and marinade for 1 hour in teriyaki marinade.

Step 2

cut up vegetables in a bit larger than bite size pieces so they stay on the skewers. place vegetables and salmon on skewers in any order you wish. Grill for about 10 minutes, turning once. Season with sea salt and fresh cracked pepper.
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