Salmon Kabobs

Salmon Kabobs Recipe

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2 lb
salmon filets cut in 1 1/2 inch cubes
1 tsp
1/2 c
olive oil
4 Tbsp
lemon juice
1/2 tsp
dill, fresh
mushroom caps

How to Make Salmon Kabobs


  • 1Mix the salmon and seasonings and let it stand for 3-6 hours.
  • 2When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap.
  • 3Brush well with oil.
  • 4Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.
  • 5Serve with plain boiled potatoes and fresh dill. (If you can't get fresh dill, serve dill pickles).

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About Salmon Kabobs

Course/Dish: Fish
Other Tag: Quick & Easy

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