salmon kabobs

How To Make salmon kabobs

• 1

  Mix the salmon and seasonings and let it stand for 3-6 hours.
• 2

  When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap.
• 3

  Brush well with oil.
• 4

  Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.
• 5

  Serve with plain boiled potatoes and fresh dill. (If you can\'t get fresh dill, serve dill pickles).
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