salmon kabobs

Name: Salmon Kabobs
Yield: 4
Ingredients: 2 pound(s) salmon filets cut in 1 1/2 inch cubes; 1 teaspoon(s) salt; 1/2 cup(s) olive oil; 4 tablespoon(s) lemon juice; 1/2 teaspoon(s) pepper; - dill, fresh; - mushroom caps

16 Pinches

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yield 4 serving(s)

Ingredients

2 pounds salmon filets cut in 1 1/2 inch cubes
1 teaspoon salt
1/2 cup olive oil
4 tablespoons lemon juice
1/2 teaspoon pepper
- dill, fresh
- mushroom caps

How To Make salmon kabobs

Step 1

Mix the salmon and seasonings and let it stand for 3-6 hours.

Step 2

When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap.
Step 3

Brush well with oil.
Step 4

Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.
Step 5

Serve with plain boiled potatoes and fresh dill. (If you can\'t get fresh dill, serve dill pickles).
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