By Just A Pinch KitchenCrew
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2 lbsalmon filets cut in 1 1/2 inch cubes
1/2 colive oil
4 Tbsplemon juice
How to Make Salmon Kabobs
- Mix the salmon and seasonings and let it stand for 3-6 hours.
- When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap.
- Brush well with oil.
- Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.
- Serve with plain boiled potatoes and fresh dill. (If you can't get fresh dill, serve dill pickles).