1In blender add basil, parsley, chives, lemon zest and lemon juice, 1/4 cup oil, and water and garlic and puree add nuts and puree until smooth, set aside.
2Brush salmon with oil and season with salt and pepper, place salmon grill and cook for 3 minutes with lid open. rotate fish by 90 degrees and cook for another 3 minutes, Flip salmon and repeat to cook as before. Serve salmon with dollop of herb pesto. A baby spinach salad goes well with this fish or salad of your choice and crusty dinner rolls.