salmon filets buried in potatoes

How To Make salmon filets buried in potatoes

• Step 1
  Heavily butter 4 pieces of 4x12\\\" aluminum foil.
• Step 2
  Then sprinkle with salt and papper.
• Step 3
  Preheat oven to 450 degrees.
• Step 4
  Shred potatoes and mix with lemon juice and scallions.
• Step 5
  Make a bed using half the potatoes on each piece of aluminum foil.
• Step 6
  Place a salmon filet on the potato bed, sprinkle with salt and pepper and cover with remaining potatoes.
• Step 7
  Press down on the potatoes, then enclose tightly in foil.
• Step 8
  Place in oven for fifteen minutes.
• Step 9
  Meanwhile, combine shallots, wine and vinegar in saucepan.
• Step 10
  Place over medium heat and cook until most of the liquid is evaporated.
• Step 11
  Remove from heat and beat in remaining butter.
• Step 12
  Add salt and white pepper to taste and set aside in a warm place.
• Step 13
  When it\\\'s time to put dinner on the table, heat the broiler, unwrap the salmon and place close to the heat.
• Step 14
  Brown well, about two minutes per side.
• Step 15
  Arrange the salmon on a platter and serve the sauce separately.
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