salmon filets buried in potatoes
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yield
4 serving(s)
Ingredients For salmon filets buried in potatoes
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4skinless salmon filets, 7 ounces each
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kosher salt
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pepper
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2 lbrusset potatoes
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1/2 cshallots
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6 lgscallions, sliced
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1/2 cdry white wine
How To Make salmon filets buried in potatoes
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1Heavily butter 4 pieces of 4x12\\\" aluminum foil.
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2Then sprinkle with salt and papper.
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3Preheat oven to 450 degrees.
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4Shred potatoes and mix with lemon juice and scallions.
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5Make a bed using half the potatoes on each piece of aluminum foil.
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6Place a salmon filet on the potato bed, sprinkle with salt and pepper and cover with remaining potatoes.
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7Press down on the potatoes, then enclose tightly in foil.
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8Place in oven for fifteen minutes.
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9Meanwhile, combine shallots, wine and vinegar in saucepan.
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10Place over medium heat and cook until most of the liquid is evaporated.
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11Remove from heat and beat in remaining butter.
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12Add salt and white pepper to taste and set aside in a warm place.
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13When it\\\'s time to put dinner on the table, heat the broiler, unwrap the salmon and place close to the heat.
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14Brown well, about two minutes per side.
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15Arrange the salmon on a platter and serve the sauce separately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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