Salmon Filets Buried In Potatoes

Salmon Filets Buried In Potatoes Recipe

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skinless salmon filets, 7 ounces each
kosher salt
2 lb
russet potatoes
1/2 c
6 large
scallions, sliced
1/2 c
dry white wine

How to Make Salmon Filets Buried In Potatoes


  • 1Heavily butter 4 pieces of 4x12\" aluminum foil.
  • 2Then sprinkle with salt and papper.
  • 3Preheat oven to 450 degrees.
  • 4Shred potatoes and mix with lemon juice and scallions.
  • 5Make a bed using half the potatoes on each piece of aluminum foil.
  • 6Place a salmon filet on the potato bed, sprinkle with salt and pepper and cover with remaining potatoes.
  • 7Press down on the potatoes, then enclose tightly in foil.
  • 8Place in oven for fifteen minutes.
  • 9Meanwhile, combine shallots, wine and vinegar in saucepan.
  • 10Place over medium heat and cook until most of the liquid is evaporated.
  • 11Remove from heat and beat in remaining butter.
  • 12Add salt and white pepper to taste and set aside in a warm place.
  • 13When it\'s time to put dinner on the table, heat the broiler, unwrap the salmon and place close to the heat.
  • 14Brown well, about two minutes per side.
  • 15Arrange the salmon on a platter and serve the sauce separately.

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About Salmon Filets Buried In Potatoes

Course/Dish: Fish
Other Tag: Quick & Easy

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