Beat the egg and milk together and add the soft bread crumbs.
Flake the salmon, removing the skin and bones, and add to the milk and bread crumb mixture; add the cheddar cheese and seasonings, blending well.
Place in a greased casserole and top with the buttered bread crumbs. Bake in a preheated 350 degree oven for 35 minutes.
May be served plain or with your favorite tomato or egg sauce.
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