salmon delight

Name: Salmon Delight
Yield: 4
Ingredients: 1 large egg; 3/4 cup(s) milk; 1 cup(s) bread crumbs, fresh; 1 pound(s) salmon, canned; 1 cup(s) cheddar cheese, grated; 1 teaspoon(s) green bell pepper, grated; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) bread crumbs, buttered

17 Pinches

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yield 4 serving(s)

Ingredients

1 large egg
3/4 cup milk
1 cup bread crumbs, fresh
1 pound salmon, canned
1 cup cheddar cheese, grated
1 teaspoon green bell pepper, grated
1 tablespoon lemon juice
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 cup bread crumbs, buttered

How To Make salmon delight

Step 1

Beat the egg and milk together and add the soft bread crumbs.

Step 2

Flake the salmon, removing the skin and bones, and add to the milk and bread crumb mixture; add the cheddar cheese and seasonings, blending well.
Step 3

Place in a greased casserole and top with the buttered bread crumbs. Bake in a preheated 350 degree oven for 35 minutes.
Step 4

May be served plain or with your favorite tomato or egg sauce.
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