salmon crudo in citrus soy dressing

Name: Salmon Crudo In Citrus Soy Dressing
Prep time: 10 min
Yield: 2 serving(s)
Cuisine: Asian
Ingredients: 8 ounce(s) sushi grade salmon, cut into thin pieces; 1 small shallot, minced; 2 tablespoon(s) olive oil; 2 tablespoon(s) lemon juice; 2 tablespoon(s) lime juice; 1 tablespoon(s) soy sauce; 1 tablespoon(s) fresh chives; sea salt or black truffle salt

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Mar 10, 2026

This looks and tastes so impressive, but so easy to make.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

8 ounces sushi grade salmon, cut into thin pieces
1 small shallot, minced
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon fresh chives
sea salt or black truffle salt

How To Make salmon crudo in citrus soy dressing

Step 1

Place a tablespoon of olive oil on each plate.

Step 2

Arrange the salmon on top of the oil.
Step 3

Mix the juices, shallot, and soy sauce.
Step 4

Drizzle over the salmon. Top with chives and salt.
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