salmon croquettes

Name: Salmon Croquettes
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 can(s) red salmon, canned; 1 - yellow onion, chopped; 3-4 - pieces bread, crumbled; 1 teaspoon(s) salt and pepper; 2 tablespoon(s) minced garlic; 1/2 cup(s) flour; 1 cup(s) cornmeal

(1 RATING)

41 Pinches 1 Photo

barbara bethard

tucson, AZ

Updated on Sep 7, 2011

Great way to get your calcium and so much tastier than Tums! :) I love this with mashed potatoes and greens but look out! my southern is showing :)

Rate

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 can red salmon, canned
1 - yellow onion, chopped
3-4 - pieces bread, crumbled
1 teaspoon salt and pepper
2 tablespoons minced garlic
1/2 cup flour
1 cup cornmeal

How To Make salmon croquettes

Step 1

Drain the salmon, place in bowl and crumble the bones into the salmon. Leaving the bones in adds flavor! Leaving the bones in gives you calcium and treats osteoporosis!

Step 2

Add all the other ingredients except flour and cornmeal In a separate bowl mix the flour and cornmeal together
Step 3

Form patties or balls and roll them in the cornmeal mixture.
Step 4

heat oil in cast iron skillet until smoke just starts to show. Note: Do not start frying until oil is hot or the patties will soak up the oil. Shallow fry the patties in hot oil until thoroughly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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