Salmon Croquettes

barbara bethard


Great way to get your calcium and so much tastier than Tums! :)
I love this with mashed potatoes and greens but look out! my southern is showing :)


★★★★★ 1 vote

30 Min
30 Min


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  • 1 can(s)
    red salmon, canned
  • 1
    yellow onion, chopped
  • 3-4
    pieces bread, crumbled
  • 1 tsp
    salt and pepper
  • 2 Tbsp
    minced garlic
  • 1/2 c
  • 1 c

How to Make Salmon Croquettes


  1. Drain the salmon, place in bowl and crumble the bones into the salmon.
    Leaving the bones in adds flavor!
    Leaving the bones in gives you calcium and treats osteoporosis!
  2. Add all the other ingredients except flour and cornmeal
    In a separate bowl mix the flour and cornmeal together
  3. Form patties or balls and roll them in the cornmeal mixture.
  4. heat oil in cast iron skillet until smoke just starts to show.
    Note: Do not start frying until oil is hot or the patties will soak up the oil.
    Shallow fry the patties in hot oil until thoroughly browned.

Printable Recipe Card

About Salmon Croquettes

Course/Dish: Fish
Other Tag: Quick & Easy

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