salmon croquette

Name: Salmon Croquette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 - (14-ounce) cans salmon, drained and cleaned; 1 - spring (green) onion, chopped; 1/2 cup(s) celery, finely chopped; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 14 - club crackers, crushed; 1 teaspoon(s) Old Bay seasoning; 2 - eggs, slightly beaten; - A couple of dashes of hot sauce; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter

(3 RATINGS)

131 Pinches 1 Photo

Linda P

Cincinnati, OH

Updated on Dec 26, 2009

YUM!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

2 - (14-ounce) cans salmon, drained and cleaned
1 - spring (green) onion, chopped
1/2 cup celery, finely chopped
1/4 teaspoon garlic powder
1/2 teaspoon pepper
14 - club crackers, crushed
1 teaspoon Old Bay seasoning
2 - eggs, slightly beaten
- A couple of dashes of hot sauce
2 tablespoons olive oil
2 tablespoons butter

How To Make salmon croquette

Step 1

In a large frypan over medium high heat, heat butter and olive oil. In a medium bowl, combine salmon (that has been picked free of the round bones, skin and lateral line) with the onions, celery, garlic powder, Old Bay Seasoning, cracker crumbs, hot sauce and eggs. Mix well. Form into small patties and fry until golden brown, turning once. Drain on paper towels.
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