Salmon Croquette

Linda P




★★★★★ 3 votes

15 Min
15 Min


  • 2
    (14-ounce) cans salmon, drained and cleaned
  • 1
    spring (green) onion, chopped
  • 1/2 c
    celery, finely chopped
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
  • 14
    club crackers, crushed
  • 1 tsp
    Old Bay seasoning
  • 2
    eggs, slightly beaten
  • ·
    A couple of dashes of hot sauce
  • 2 Tbsp
    olive oil
  • 2 Tbsp

How to Make Salmon Croquette


  1. In a large frypan over medium high heat, heat butter and olive oil. In a medium bowl, combine salmon (that has been picked free of the round bones, skin and lateral line) with the onions, celery, garlic powder, Old Bay Seasoning, cracker crumbs, hot sauce and eggs. Mix well. Form into small patties and fry until golden brown, turning once. Drain on paper towels.

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About Salmon Croquette

Course/Dish: Fish
Other Tag: Quick & Easy

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