Salmon & Crab Meat Croquette

Connie MC


My family loves this recipe. I usually make this on Friday's after a long week from working. It is quick and easy dinner. I make it with some vegetables and that's it! My dear mother, who passed away, used to make this recipe but I revised it to a healthier version. Enjoy everyone!


★★★★★ 1 vote

10 Min
10 Min
Pan Fry


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1 can(s)
14.75 oz salmon without bones and skin
4 oz
imitation crabmeat
2 large
1 tsp
lemon juice
1 tsp
honey mustard
1/2 tsp
worcestershire sauce
1/4 c
chopped green peppers
1/4 c
chopped red peppers
1/4 c
chopped onions
1/3 c
chopped scallions
1 c
italian bread crumbs and some for coating
1/2 c
corn meal
1/4 c
shredded sharp cheddar cheese
salt and pepper
old bay seasoning
1/2 c
olive oil

How to Make Salmon & Crab Meat Croquette


  • 1In large bowl mix the above ingredients together. Except the Olive Oil.
  • 2Form into balls and pat down. Makes about 7 croquettes. Coat with Italian Bread Crumbs.
  • 3Put Olive Oil in Non-stick Fry pan. Heat Olive Oil Medium to Low Heat then place the 7 croquettes in hot oil.
  • 4Cook approximately 2 to 3 minutes on each side until golden brown.
    Drain on Paper Towel.

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About Salmon & Crab Meat Croquette

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #and

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