salmon & crab meat croquette

Ingredients

• 1 can 14.75 oz salmon without bones and skin
• 4 ounces imitation crabmeat
• 2 large eggs
• 1 teaspoon lemon juice
• 1 teaspoon honey mustard
• 1/2 teaspoon worcestershire sauce
• 1/4 cup chopped green peppers
• 1/4 cup chopped red peppers
• 1/4 cup chopped onions
• 1/3 cup chopped scallions
• 1 cup italian bread crumbs and some for coating
• 1/2 cup corn meal
• 1/4 cup shredded sharp cheddar cheese
• dash salt and pepper
• dash old bay seasoning
• 1/2 cup olive oil