Salmon Corncakes

Salmon Corncakes

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



  • 2 c
  • 1 c
    white wine, dry
  • 1
    bay leaf
  • 4
  • 2
    parsley sprigs
  • ·
    celery leaves
  • 2
    salmon, 1/2 pound steaks
  • 1 c
    corn, cooked
  • 1/2 c
    shallots, finely chopped
  • 1/2 c
    red bell pepper, diced
  • 1/2 c
    celery, diced
  • 1/4 c
    cilantro, fresh and chopped
  • 1/2 c
    yogurt, plain and non-fat, drained for 15 minutes
  • 1/2 c
  • 1/2 tsp
    dijon mustard
  • 1-2 dash(es)
    hot pepper sauce
  • pinch
  • pinch
  • 1
  • 1
    egg white, lightly beaten
  • 1.5 c
    cracker crumbs
  • 4 Tbsp
    olive oil

How to Make Salmon Corncakes


  1. NOTE: When poaching salmon, whether to serve on its own or to use as an ingredient, season your liquid well with white wine, peppercorns, celery leaves, fresh parsley and a bay leaf for greatest flavor.
  2. Combine water, wine, bay leaf, peppercorns, parsley and celery leaves in a shallow 8x8" pan; slowly bring to a boil, reduced to a simmer and add salmon steaks.
  3. Simmer until salmon is just cooked through - 7-10 minutes, depending on thickness; remove with a slotted spatula, drain and cool slightly.
  4. Flake salmon into a bowl (do not break it up too much); discard skin and bones.
  5. To the salmon add corn, shallots, red pepper, celery and cilantro; fold together gently with a rubber spatula.
  6. Combine yogurt, mayonnaise, mustard and hot pepper sauce in a separate bowl; fold into salmon mixture and season with salt and pepper.
  7. Gently fold the egg, egg whites and 1/4 cup of the cracker crumbs into the salmon mixture.
  8. Form into 8 large or 12 medium-sized patties.
  9. Lay some cracker crumbs on a plate and coat the patties on both sides, using more crumbs as needed; refrigerate, covered, for up to 1 hour.
  10. Heat 2 tablespoons olive oil in a non-stick skillet over medium heat; cook salmon corncakes a few at a time until golden, about 3 minutes per side.
  11. Add more oil to skillet as needed.
  12. Serve immediately with Festival Corn Salsa alongside.

Printable Recipe Card

About Salmon Corncakes

Course/Dish: Fish
Other Tag: Quick & Easy

Leave a Comment

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s

Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.

27 Healthy Fall Recipes

27 Healthy Fall Recipes

Enjoying all the delicious fall comfort foods without gaining the fall fifteen is always a challenge – but, we’re here to help! These healthy fall recipes let you enjoy pumpkin, chili, sweet potato, apple, squash and more without feeling any guilt.

28 Fall Quick Breads

28 Fall Quick Breads

These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.